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[REVIEW] Texas Chicken launches Limited Time Hae Bee Hiam Chicken – perfect for CNY
After the Salted Egg and Mala food trends, Hae Bee Hiam (spicy dried shrimp sambal) seems to be…
Rhapsody of Spring Buffet at Food Capital, Grand Copthorne Waterfront Hotel
One thing we all miss about buffets is walking around the different food stations, surveying the myriad offerings…
[#SupportLocal] Plantonic – Making horticulture and gardening safe and easy for everyone
With urban farming picking up in land scarce Singapore, especially during the Circuit Breaker period, a local brand,…
Air purifier with comprehensive features: ECOM Mask EK 030+
Happiness hinges on health. And to have health, a hygienic environment is crucial. To this end, the Ecom…
[Review] Prego Gentlemen’s Tea at Fairmont Singapore
Probably to clone the success of their super popular Afternoon Tea at sister restaurant, Anti:dote at Fairmont Singapore,…
[REVIEW] Swee Choon’s Frozen Dim Sum – Worth Getting?
Early in January, home-grown Dim Sum specialist brand, Swee Choon launched its first-ever series of frozen dim sum.…
[Review] Chinese New Year dinner with French flair at Ginett
French restaurant Ginett is offering a Lunar New Year-inspired menu featuring 5 dishes, served à la carte, each…
Ah Ge (阿哥) Li Nanxing launches his Own signature Dried Scallop Hae Bee Hiam Brand
Singapore’s veteran actor, known widely as Ah Ge (阿哥), Li Nanxing is quite the food connoisseur. Previously, we…
[REVIEW + GIVEAWAY] CNY Huat Cow Cow with EB Food for your home steamboat
Shopping for goodies to go into your Chinese New Year (CNY) steamboat meal with your family? Check out…
[REVIEW] Walch Speed Foaming Automatic Hand Wash
Busy sprucing up your home to receive visitors for Chinese New Year? Here’s an everyday essential, packaged in…