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Food & Drinks
3984 posts
All about food, drinks, eating out, restaurants.
Waku Ghin’s S$400 per pax, 10-course degustation menu
Thanks to an invitation from Diners Club International, I had the good fortune to meet with one of…
Taste of Italy: Wood-fired pizzas, Truffle and Tiramisu
I love wood-fired pizzas served hot from the oven. The fragrance and taste of freshly baked and toasted…
A Night of Cocktails at Potato Head Folk
This article was first published on ASIA 361 and written by Mark Tan. You’d most likely not be…
Bombay Sapphire Searches for the Most Imaginative Cocktail
This write-up was first published on ASIA 361 and written by Goh Guo Hua. As part of a…
FOOD REVIEW: Rabbit Stash
This article is also published on ASIA 361. Where do chefs go when they feel retreating into a…
2015 Lunar New Year Re!Union Dinner
This year, my family and I had our reunion dinner at Hotel Re!, located at Chin Swee Road.…
Cruising with Princess Cruises’ Sapphire Princess – Part 2, F&B
In this second post, I will cover on the F&B aspect on board Princess Cruises’ Sapphire Princess. The ship…
Chef Tetsuya Wakuda from Waku Ghin, Singapore awarded with The Diners Club Lifetime Achievement Award – Asia 2015
For this year’s Asia’s 50 Best Restaurants award, Chef Tetsuya Wakuda‘s Waku Ghin in Singapore is ranked ninth. Chef…
Win an Easter Sunday Roast Lunch for Two at Brewerkz!
Not sure where to spend your Easter Sunday? Celebrate with great food and beer at Brewerkz Riverside Point!…
New Menu and Dining Deals – Singapore Restaurant Week
The Singapore Restaurant Week themed “Something Old, Something New- A Modern Take on Comfort Favourites”(14 Mar – 22…