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Seafood Galore at 1 Market by Chef Wan

Seafood Galore at 1 Market by Chef Wan

This article was first published on ASIA 361 and written by Gel ST.

Buffet lovers in Singapore will find a new reason to cheer this month. Chef Wan, Malaysia’s celebrity chef, is cooking up a seafood fiesta and adding Asia’s best seafood dishes to the buffet spread at his Singapore restaurant, 1 Market by Chef Wan. The 450-seater restaurant houses a generous smorgasbord of authentic Southeast Asian cuisines from Malaysia, Indonesia, Vietnam, Cambodia and Thailand. Personally, I think one will never be able to taste all that 1 Market has to offer in a single seating.

A variety of dishes will be available for only a limited period from May to June 2015. One of the dishes offered during this limited period is the well-loved chilli crab. This is an amazing deal because a typical serving of chilli crab (~1kg) in a Chinese restaurant would easily set you back by S$4o to S$70. In contrast, an adult only needs to pay $37.80++ for the weekend lunch service at 1 Market.

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Fresh sashimi in a typical Japanese restaurant costs anywhere between S$6 and S$25 for a plate of three pieces (sometimes, less). At 1 Market, I found, to my utter delight, that sashimi was one of the offerings at the buffet spread. Need I say more?

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From Pacific oysters to crayfish, baby lobster to to snow king crab, my taste buds were pampered by sweet ocean freshness at 1 Market. I am sure any seafood lover will leap for joy at the Cold Seafood on Ice platter.


The 1 Market Seafood Fiesta will be held from 4 May to 30 June 2015.

1 Market by Chef Wan
68 Orchard Road
Plaza Singapura Atrium #04-45 to 49
Singapore 238839
Tel: +65 6341 9159

Opening hours: 11:30 am to 2:30 pm; 6 pm to 10 pm daily

About The Author

Asia 361

Asia 361 is an online lifestyle publication designed with Asians in mind. Our readers are trend leaders in the know on the latest in food, fashion, technology, travel and all the happenings on Asia.

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