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Author: Asia 361

Dine Like a Star with Stellar At 1-Altitude’s New Dinner Menu

This article was written by Phua Yi Xuan of Asia 361. Set against the beautiful city skyline of Singapore, Stellar at 1-Altitude has consistently been delivering an elegant gastronomical journey for its diners. As one of Singapore’s most highly acclaimed fine dining restaurants, Stellar is the playground of renowned Executive Chef Christopher Millar.  His constellation-themed creations are enchanting, highlighting the finest flavours from each carefully curated ingredient with progressive techniques. Through each carefully put together dishes, Stellar brings diners on a magical gastronomic voyage with a hint of the Australian essence. Stellar’s newly launched eight-course dinner tasting menu, The...

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How to unsubscribe from Singpost Spam Mails

It spells “I’m not at home, please come up to burglarise my house”. It’s a fire hazard. It’s buries the precious few pieces of legitimate personal correspondence that traverses the postal system these days and urgent bills in a mess of commercial confetti. To some, it spells a waste of time taken to sort out the necessary and junk mail at the end of an already tiring day sorting through mayhem at the office. To Singtel, however, it’s an essential service that has been empirically verified to be one that a vast majority of the island’s populace considers to...

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Kam’s Roast opens in Singapore!

This article was written by Fen Chia of Asia 361. Kam’s Roast has launched in Singapore! Say “nei hou” to mouth-watering roast meats with Kam’s special marinade made under careful supervision from the original roster of chefs from the flagship Kam’s Roast Goose outlet in Hong Kong, which was awarded a Michelin star in 2015, 2016 and 2017. The Singapore outlet at Pacific Plaza on Scotts Road is Kam’s first venture outside its home territory. We were invited to the grand opening ceremony on 19 November. The outlet here serves duck, thus the detraction from the original name of “Kam’s Roast Goose”....

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Have A Tea-riffic Tea Time This Christmas With The One And Only 1872 Clipper Tea Co

 This article is written by Carrie Er of Asia 361. In no way does tea play second fiddle to coffee, as we could see from the wonderful par-tea put together by The 1872 Clipper Tea Co. Before you reach out for a coffee pick-me-up, why not have a sip of tea instead? The artisanal tea company showed us how to have a tea-riffic time, beyond immersing tea bags into hot water, but into some of our favourite food. There were mouth-watering sandwiches at Park Bench Deli and tea puffs from Dulcet & Studio that only made my appetite grow...

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Savour the Flavours of Fall with Morton’s of Chicago’s New Seasonal Menu

This article is written by Chia Mei Fen of Asia 361. This fall, Morton’s of Chicago has unveiled an all-new seasonal menu for diners to indulge in the hearty flavours of autumn at home in the heart of tropical Singapore. Starting from 10th October, the new additions to the wholesome home-style cooking at Morton’s promises to offer a treat for everyone. A first time patron of Morton’s, I have heard plenty about the food, the ambience and the experience in general and so it was with great anticipation that I psyched myself up for a great feast. The delightful...

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