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Food & Drinks
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All about food, drinks, eating out, restaurants.
Barilla Brings Formula 1 Excitement to the Table with Limited-Edition Gran Ruote Racing Edition Pasta
Formula 1 fans in Singapore can now bring the excitement of race day to the dining table with…
Ginseng Gets a Convenient New Format With BRAND’S Ginseng Essence Honey Jelly Strip
BRAND’S, under Suntory Beverage & Food Health Enrichment (SBFHE), has launched its new BRAND’S Ginseng Essence Honey Jelly…
[Review] Peruvian Japanese Fusion Reaches the Sky: CANCHITA Stars in HighHouse’s Latest The High Table
HighHouse continues to push the boundary for elevated dining in the city, building on its reputation as a…
McDonald’s Singapore Brings Back Samurai Burger With Wild Japanese Game Show at Bugis Junction
McDonald’s Singapore is celebrating the return of its seasonal Samurai burgers by launching its first ever Samurai themed…
Yum Cha Launches S$38 Social Fridays In Chinatown With 4 Hours Of Dim Sum, Tea And Mahjong
Launching on 28 August 2026, Yum Cha is introducing Mahjong Social Fridays, a fun new social dining concept…
Nasi Lemak Gelato? Mondo Celebrates One Year With A Menu Of Unexpected Flavours
If you think gelato is only about chocolate and vanilla, Mondo is here to change your mind. We…
Pocky Celebrates 60 Years with New Singapore Inspired Kopi-O and Kaya Toast Flavours
Pocky is marking its 60th anniversary with two new limited-edition flavours inspired by one of Singapore’s most familiar…
F&N MAGNOLIA High Protein Milk ups protein from 25g to 30g per serving with no sugar added
F&N MAGNOLIA has reformulated its High Protein Milk, increasing its protein content from 25g to 30g per serving…
[Review] HEY KEE HK Seafood and Meat Co Elevate Cantonese Classics with Montrak Jeju Pork
Stepping into HEY KEE HK Seafood always felt like an immediate transportation to the vibrant streets of 1980s…
WHUCHU Opens At UE Square With Aged Jeju Pork And A Smoke-Free Korean BBQ Experience
A new Korean dining spot has opened at UE Square, and WHUCHU is bringing a different take on…