Starbucks Singapore is giving customers more ways to personalise their favourite drinks with the introduction of Protein Cold Foam, a new add on designed to bring extra protein to everyday coffee and matcha routines.
Available from 7 October at all Starbucks Singapore stores, Protein Cold Foam is made with whey protein and a dairy base. It creates a smooth and velvety layer over beverages, adding a creamy finish while retaining the familiar cold foam experience.
Customers can enjoy the new Protein Cold Foam through three featured beverages. The Iced Vanilla Cream Protein Matcha Latte combines smooth matcha with Vanilla Protein Cold Foam and contains 21g of protein per Tall serving. The Iced Vanilla Cream Protein Latte pairs an iced latte with Vanilla Protein Cold Foam and provides 18g of protein per Tall serving. For chocolate and coffee lovers, the Iced Chocolate Cream Protein Americano combines bold espresso with Chocolate Protein Cold Foam and contains 11g of protein per Tall serving.
Depending on the beverage and size selected, Starbucks’ protein beverages contain up to 32g of protein per serving.
Protein Cold Foam can also be added to eligible iced beverages for $2, providing up to 12g of additional protein. Customers can choose from Chocolate, Vanilla, Caramel, Salted Caramel and Hazelnut flavours, allowing them to customise their drinks according to their preferences.
For those looking for a higher protein option, Starbucks Singapore is also introducing Protein Milk. Protein powder is blended directly into milk to provide an additional 21g of protein in every Tall serving. Protein Milk is available for both hot and iced beverages.
The Protein Cold Foam series will be available in Starbucks Singapore stores, through Mobile Order & Pay and via Starbucks Delivers, GrabFood and foodpanda from 7 October. Chocolate Protein Cold Foam and the Iced Chocolate Cream Protein Americano will not be available through delivery.
The new drinks join a selection of protein rich food options already available at Starbucks Singapore. These include the Rosemary Chicken & Emmental Cheese Croissant, which contains 20g of protein and 394kcal per serving; the Egg White, Roasted Pepper, Mushroom & Cheddar Wrap with 24g of protein and 336kcal; the Chicken Ham & Cheese Egg Crepe Wrap with 21g of protein and 398kcal; and the Pulled Chicken Croissant with 21g of protein and 463kcal per serving.
