New Year, New Sips: Starbucks Singapore Launches Exclusive Cold Foam Series and Festive Favourites

Starbucks is ringing in the New Year with a fresh lineup of Singapore-exclusive beverages and seasonal treats, inviting customers to start the year on a high with sips that strike the perfect balance between indulgence, refreshment and joy. Available from 30 December, the new offerings celebrate vibrant flavours and innovative textures, making every coffee run feel a little more special.

Leading the launch is the Starbucks Singapore Exclusive Cold Foam Iced Americano series, created for coffee lovers who enjoy bold yet refreshing flavours. Made with Starbucks Signature Espresso and topped with a light, velvety layer of low-fat milk cold foam, the series comes in Caramel, Hazelnut and Hojicha. Each cup delivers a crisp caffeine fix with just the right touch of sweetness, offering an elevated take on the classic Americano. Priced at $5.90 (Tall), the Cold Foam Iced Americano series is available in-store only.

For those craving something creamy and comforting, Starbucks welcomes back the Vienna Creamy Latte and introduces the Creamy Matcha Latte. Inspired by Vienna coffee culture, the Vienna Creamy Latte blends espresso with rich vanilla mascarpone sauce, finished with Vienna Cream Foam, mocha drizzle and burnt caramel powder. Matcha lovers can enjoy a similarly indulgent experience with the Creamy Matcha Latte, which highlights Starbucks Pure Matcha with velvety foam and gentle caramel notes. Both drinks are priced at $7.90 (Tall) and are available hot, iced or blended.

Adding a refreshing twist to the lineup is the all-new Strawberry Yuzu KomFRUcha, a fruit-forward kombucha-based drink that combines fermented tea, fragrant oolong, strawberry yuzu sauce and real yuzu peels. Topped with freeze-dried strawberry slices, this lively iced beverage offers a zesty, invigorating sip ideal for afternoon pick-me-ups.

Starbucks has also refreshed two fan-favourite blended drinks: the Mango Passion Fruit Blended Juice Frappuccino and Raspberry Black Currant Blended Juice Frappuccino. With an improved layered build that separates tea concentrate from juice blend before blending, each sip delivers brighter, more distinct flavours with a playful balance of sweet and tangy notes. Both are priced at $7.50 (Tall).

Comforting Classics with a Fresh Twist

Complementing the new beverages is a range of seasonal bakes and savoury bites, perfect for pairing with your favourite Starbucks drink. Highlights include:

• Lemon Loaf ($5.00) – A moist, buttery loaf infused with bright citrus and finished with a zesty glaze.
• Banana Crumble Loaf ($5.00) – Comforting and rich, made with ripe bananas, cinnamon, vanilla and a crunchy streusel topping.
• Cheese Bagel ($4.40) – A golden-brown bagel topped with melted savoury cheese, crisp on the outside and soft within.
• Yuzu White Chocolate Cake ($8.50) – An elegant dessert balancing tangy yuzu with smooth, creamy white chocolate.

All beverages and food items are available from 30 December in-store, via the Starbucks app for Mobile Order & Pay, Starbucks Delivers, and delivery partners GrabFood, Foodpanda and Deliveroo, except for the Singapore Exclusive Cold Foam Iced Americano series, which is available in-store only.