Pierre Hermé’s First Singapore Christmas Collection Dives Into Coral Reefs

The world-renowned Pierre Hermé Paris has launched its inaugural Christmas collection in Singapore, drawing inspiration from the mesmerising depths of coral reefs.

Located at its flagship outlet in WEAVE at Resorts World Sentosa, the largest in the world, the collection is titled “Abysses: Profondeurs du Goût.”

Hailed as the “Picasso of Pastry,” Pierre Hermé partnered with activist artist Courtney Mattison, whose ceramic works inspired by marine life influence the collection’s stunning limited edition packaging. The offering is a comprehensive festive journey, featuring advent calendars, macarons, Yule logs, haute pâtisserie, chocolates, and more.

For those seeking a celebratory centrepiece, the whole cake selection includes options like the Fhlor cake, which features layers of hazelnut, vanilla, and coffee. These cakes are crafted to share, priced at S$65 for a 4 to 6 pax size and S$95 for an 8 pax size.

The signature macarons, described as petite treats bursting with creativity, are available in a metal box of eight for S.

We tried the Fhlor cake and the eight piece macaron box, finding both to be exquisite examples of the maison’s refined artistry.

The Christmas menu is an elaborate exploration of flavour and texture.

The macaron range includes permanent flavours like Infiniment Vanille from Madagascar and Chocolate Païneiras, as well as festive “Adorables” with hand painted shells in unique combinations such as White Truffle & Hazelnut.

The Yule logs translate classic flavours into festive forms, with options like the Anthéa Bûche Signature combining pistachio and dark chocolate.

Highlights from the haute pâtisserie include the Neree Pièce D’Exception, a sculptural dessert with a chocolate shell hiding a dome of dark chocolate, nori seaweed, and yuzu gel. For a truly grand gesture, the Pièce D’Exception Infiniment Chocolat is a hand assembled centrepiece weighing nearly 12 kilograms.

The collection will be available through the festive season, with macaron flavours offered from now to 21 January 2026.