Ging Sun Ho Introduces Singapore’s First Japanese Curry Pan-Fried Chicken Soup Buns

Singapore’s love for Japanese cuisine meets Shanghainese street food in an exciting new creation. Ging Sun Ho, the city’s go-to spot for pan-fried soup buns, is introducing the first-ever Japanese Curry Pan-Fried Chicken Soup Bun ($6 for 3 pieces)—a limited-time delight available exclusively at its Tampines Mall outlet from 28 March to the end of May 2025.

Japanese Curry Meets Shanghainese Buns

Crafted by co-founder Oscar Siu, this innovative bun brings the rich, comforting flavors of Japanese curry into a crispy, juicy pan-fried soup bun. Each bite delivers a perfect blend of tender chicken, carrots, and potatoes, wrapped in fragrant curry-infused dough, made with apple purée and a blend of aromatic spices.

For those who can’t choose between classics and new flavors, Ging Sun Ho is offering a special combo set ($7.80), featuring:

• 2 Signature Pan-Fried Pork Soup Buns
• 2 Japanese Curry Pan-Fried Chicken Soup Buns

Perfect for takeout parties or a solo indulgence, this new addition is not to be missed!

Win a ‘Currylicious Feast’ & Be the First to Try

To celebrate the launch, Ging Sun Ho is giving away a ‘Currylicious Feast’ to three lucky winners! Each winner will receive a 15-piece platter of the Japanese Curry Pan-Fried Chicken Soup Buns (worth )—perfect for sharing with family and friends.

How to enter:

• Like, share & comment on the official contest post on Ging Sun Ho (Singapore)’s Instagram & Facebook
• Contest launches Wednesday, 26 March

More Ways to Enjoy Ging Sun Ho

Beyond this exciting launch, Ging Sun Ho has expanded its offerings with Tea Time, Lunch, and All-Day Set Menus—a great-value way to enjoy signature pan-fried buns and Hong Kong-inspired treats any time of day.

With only two months to try this one-of-a-kind curry-infused creation, don’t wait! Head to Ging Sun Ho, Tampines Mall, and savor the Japanese Curry Pan-Fried Chicken Soup Buns before they’re gone.