Singapore’s First MasterChef Zander Ng whips up a modern feast at The Clifford Pier

The Fullerton Bay Hotel Singapore presents a pop-up collaboration with Singapore’s first MasterChef Zander Ng, fondly known as “Risotto Boy” on MasterChef Singapore, showcasing his innovative culinary creations.

From 8^th to 26^th January 2019, MasterChef Zander Ng will be serving up reworked Singaporean favourites alongside inspired renditions of Western classics at The Clifford Pier. His menu comprises eight dishes drawing from both East and West, combining rich, diverse flavours.

Salmon Carpaccio

Har Cheong Calamari

Buak Keluak Risotto

Beef Tagliata

Kumquat Polenta Cake

Sticky Date Pudding

Zander Ng x The Clifford Pier Promotion (Event Details)

(8 January to 26 January 2019)

Monday to Friday: 12:00 PM. to 2:30 PM (except Public Holidays)

• À La Carte dishes from $21*
• 3-course Set Lunch $59*

Monday to Friday: 6:30 PM to 10:00 PM (except Public Holidays)
Saturday: 6:30 PM to 10:30 PM

• À La Carte dishes from $21*
• 3-course Set Dinner $69*
• 4-course Set Dinner $79*

* Prices are subject to 10% service charge and prevailing government taxes unless otherwise stated.

The Clifford Pier at The Fullerton Bay Hotel Singapore preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers. The place offers the best of Singapore’s culinary delicacies of diverse cultures including Western classics.

For enquiries and reservations, please contact the Dining Reservations at (65) 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com.