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[Review] Kokoro Izakaya Opens at Lau Pa Sat Offering Affordable Meals and Charcoal Grilled Skewers
Kokoro Izakaya has officially opened its doors at Lau Pa Sat. This fresh dining concept brings the convivial…
Eat All You Can And Win A BYD Atto 3 At The Inaugural KFC Karnival In Singapore
Singapore fried chicken enthusiasts have a massive reason to celebrate today as KFC Singapore teams up with powerhouse…
HOKA Launches Clifton PRO Performance Trainer Featuring New PROGLIDE+ Technology
HOKA has unveiled the Clifton PRO, the latest evolution of its popular Clifton running shoe franchise, introducing a…
The Body Shop Opens New Tampines Mall Store with Exclusive Launch Promotions and Beauty Experiences
The Body Shop is expanding its presence in Singapore’s east with the opening of its newly relocated store…
Greater Sentosa Master Plan Unveiled with New Landmarks, Reimagined Beaches and Future Attractions
Sentosa Development Corporation (SDC) has unveiled the next phase of the Greater Sentosa Master Plan (GSMP), outlining an…
Stand A Chance To Win A Dream Jeju Island Getaway With Fuze Tea’s Latest “Don’t Compromise” Promotion
Fuze Tea is giving consumers in Singapore a chance to win a curated getaway to Jeju Island, South…
Haidilao x MILO: Singapore’s Favourite Hotpot Meets Its Favourite Childhood Drink This July
Singapore’s favourite hotpot spot is teaming up with one of our most nostalgic childhood drinks. Haidilao Singapore and…
The Clan Hotel Singapore Unveils “The Legacy Within” Stay Experience Blending Wing Chun, Heritage and Fine Dining
The Clan Hotel Singapore by Far East Hospitality has launched the latest edition of its signature MASTER Series…
Trip.com Launches 7.7 Mega Sale with Flight, Hotel and Travel Deals from 7 to 10 July
Travellers looking to plan their next holiday can take advantage of significant savings during Trip.com’s 7.7 Mega Sale,…
Qantas Honours Singapore’s Legendary Fatty’s Restaurant by Bringing Signature Dishes to Changi Lounges
Qantas is paying tribute to one of Singapore’s longest standing dining institutions by bringing two signature dishes from…