Gotta Catch ’Em All: KFC Singapore Launches Pokémon-Themed Eats, Collectibles and Experiences
If you’ve been seeing Pokémon everywhere lately, KFC Singapore is giving you another reason to catch ’em all.…
Yeo’s Brings Back School Day Memories with National Day Pop-Up at One Holland Village
This National Day weekend, Yeo’s is inviting Singaporeans to relive some of their favourite school memories with the…
These Hand-Painted Chocolate Mooncakes from Janice Wong’s New Collection Might Be the Prettiest You’ll See This Mid-Autumn
Mid-Autumn Festival may still be a little while away, but Janice Wong‘s 2026 mooncake collection is already here,…
East Side Just Got Better with Japan’s Largest Gyukatsu Chain and Sets from Just $25
The East side just got even better. Gyukatsu Kyoto Katsugyu, Japan’s largest gyukatsu speciality restaurant with more than…
Lee Kuan Yew’s Personal Montblanc Pen Goes Under the Hammer at Hotlotz this August
Collectors will have another chance to own a piece of Singapore history as a Montblanc fountain pen once…
Cat Foam, Matcha Sheep and Thai Milk Tea? China’s Viral BlackTree Opens First Overseas Store at 313@somerset
If you’ve been seeing BlackTree (黑树) all over Xiaohongshu, you can finally try it in Singapore. The viral…
PAUL’s First Maison PAUL Flagship Café Opens At Paragon With New French Bistro Dishes And Exclusive Pastries
PAUL Singapore has officially unveiled Maison PAUL at Paragon, marking the brand’s first flagship café concept in Singapore.…
This New Chocolate Afternoon Tea at The Lobby Lounge Is a Dream for Chocolate Lovers
If you love chocolate, you’ll want to check this out! From 16 August to 15 November 2026, The…
![[Review] SKAI Refreshes Its Dining Experience with New Dry-Aged Bluefin Tuna Programme - Alvinology](https://alvinology.com/wp-content/uploads/2026/07/Screenshot-2026-07-24-182515.png "[Review] SKAI Refreshes Its Dining Experience with New Dry-Aged Bluefin Tuna Programme")
[Review] SKAI Refreshes Its Dining Experience with New Dry-Aged Bluefin Tuna Programme
SKAI has unveiled a new dry-aged bluefin tuna programme as part of Executive Chef Enver Can Gumus’ refreshed…
The Landing Point Turns Uji Matcha Into a Full Afternoon Tea Spread
Matcha lovers have a new afternoon tea to check out this July and August. The Landing Point at…