[Review] Yakiniku-GO’s New Camping-Themed Grill Experience Lets You DIY Your Own Japanese BBQ Adventure From $2.50

Camping may not exactly be part of everyday life in Singapore, but Yakiniku-GO is bringing those cosy grill-and-bond vibes indoors with their new limited-time camping-inspired yakiniku experience from 12 May to 3 August 2026.

Built around the idea of gathering around a grill, cooking your own food, and putting meals together your own way, this seasonal concept makes dining feel much more interactive and fun. Instead of just ordering and eating, diners are encouraged to grill, dip, stack, and mix different items however they like. Prices are pretty wallet-friendly too, so it is easy to order a variety of dishes to share around the table.

One of the highlights is the Yakiniku Don (.90), available with either beef or pork. You grill the meat yourself before placing it over rice with egg and kimchi however you like. Following the camping theme, it comes served in classic camping-style metal food tins.. The beef comes out nicely smoky from the grill while the egg adds extra richness to the bowl.
Editor’s note: try adding Yakiniku-GO’s special sauce over the meat and rice for an extra punch of flavour.

The Yakiniku Yakisoba (.90) is another comforting option if you prefer noodles instead of rice. The noodles stay springy with a savoury sauce coating throughout, while the grilled pork adds a smoky flavour that works really well together.

For seafood lovers, the Bacon & Scallop Ajillo (.80) was one of the more interesting dishes on the menu. The scallops stay juicy while the bacon crisps up nicely on the grill. The garlic and chilli oil combination makes it especially addictive, and the baguette is great for soaking up all the sauce.

Beyond the meats, the smaller DIY dishes were some of the most fun parts of the experience. The Grilled Pork Bun (.90) lets you build your own sandwich with grilled pork, mustard, and sauce. The bun gets lightly toasted over the grill which adds a nice crisp texture, making it feel like a simple but satisfying snack.

Then there is the Mini Cheese Fondue (.80), which feels especially family-friendly.You get sausages, cherry tomatoes, biscuits, and baguette slices to dip into melted cheese. It is rich without feeling too jelak.

Dessert-wise, the S’Mores (

Built around the idea of gathering around a grill, cooking your own food, and putting meals together your own way, this seasonal concept makes dining feel much more interactive and fun. Instead of just ordering and eating, diners are encouraged to grill, dip, stack, and mix different items however they like. Prices are pretty wallet-friendly too, so it is easy to order a variety of dishes to share around the table.

One of the highlights is the Yakiniku Don ($8.90), available with either beef or pork. You grill the meat yourself before placing it over rice with egg and kimchi however you like. Following the camping theme, it comes served in classic camping-style metal food tins.. The beef comes out nicely smoky from the grill while the egg adds extra richness to the bowl.
Editor’s note: try adding Yakiniku-GO’s special sauce over the meat and rice for an extra punch of flavour.

The Yakiniku Yakisoba ($8.90) is another comforting option if you prefer noodles instead of rice. The noodles stay springy with a savoury sauce coating throughout, while the grilled pork adds a smoky flavour that works really well together.

For seafood lovers, the Bacon & Scallop Ajillo ($12.80) was one of the more interesting dishes on the menu. The scallops stay juicy while the bacon crisps up nicely on the grill. The garlic and chilli oil combination makes it especially addictive, and the baguette is great for soaking up all the sauce.

Beyond the meats, the smaller DIY dishes were some of the most fun parts of the experience. The Grilled Pork Bun ($4.90) lets you build your own sandwich with grilled pork, mustard, and sauce. The bun gets lightly toasted over the grill which adds a nice crisp texture, making it feel like a simple but satisfying snack.

Then there is the Mini Cheese Fondue ($6.80), which feels especially family-friendly.You get sausages, cherry tomatoes, biscuits, and baguette slices to dip into melted cheese. It is rich without feeling too jelak.

Dessert-wise, the S’Mores ($2.50) are hard to skip. Toasting the marshmallows over the grill before sandwiching them with biscuits and chocolate sauce really gives that campfire feeling. The marshmallows turn soft and gooey with slightly toasted edges that pair nicely with the crunchy biscuits.

The Banana & Chocolate ($4.80) is another easy dessert to share. The banana softens slightly from the heat while the melted chocolate sauce makes everything extra comforting and sweet.

During off-peak hours from 2pm to 5.30pm, diners can also enjoy DIY toasties starting from $3.90, with savoury yakiniku versions available at $5.90. There is also a $1.50 top-up for coffee or tea with any toastie purchase, making it quite a good snack option too.

For more information, visit Yakiniku Go’s website here.

.50) are hard to skip. Toasting the marshmallows over the grill before sandwiching them with biscuits and chocolate sauce really gives that campfire feeling. The marshmallows turn soft and gooey with slightly toasted edges that pair nicely with the crunchy biscuits.

The Banana & Chocolate (.80) is another easy dessert to share. The banana softens slightly from the heat while the melted chocolate sauce makes everything extra comforting and sweet.

During off-peak hours from 2pm to 5.30pm, diners can also enjoy DIY toasties starting from .90, with savoury yakiniku versions available at .90. There is also a

.50 top-up for coffee or tea with any toastie purchase, making it quite a good snack option too.

For more information, visit Yakiniku Go’s website here.