PAUL Welcomes the Year of the Horse with an Elegant Chinese New Year 2026 Collection

French bakery and café PAUL ushers in the Year of the Horse with the launch of its Chinese New Year 2026 Collection, a refined festive ensemble inspired by the zodiac’s spirited energy, confidence, and elegance. Available from 20 January to 28 February 2026, the limited-edition collection brings together artisanal takeaway bakes and celebratory dine-in creations, blending auspicious festive colours with PAUL’s signature French culinary savoir-faire.

Refined Festive Bakes for Sharing

PAUL’s Chinese New Year 2026 takeaway selection features a thoughtful balance of sweet and savoury treats, perfect for gifting or gathering.

On the savoury front, two indulgent bites take centre stage. The Pumpkin Floss & Seaweed Croissant ( per box of 8) pairs caramelised pumpkin floss with umami-rich seaweed, while the Roasted Duck & Hoisin Sauce Puff ( per box of 8) showcases tender duck slices wrapped in PAUL’s buttery, golden pastry.

Sweet indulgences include the Peach Melba Tartlet ( per box of 8), combining peach compote with tangy raspberry cream, and the Caramel & Pear Tartlet ( per box of 8), layered with rich caramel, delicate pear, and decadent mascarpone cream. Rounding off the selection is a colourful box of Mini Macarons (.90 per box of 12) in classic flavours such as raspberry, pistachio, and lime.

For larger celebrations, PAUL offers a Mix & Match bundle at , allowing customers to select any three boxes comprising one savoury and two sweet options.

Auspicious Dine-In Creations from 1 February

From 1 February 2026, PAUL’s tea-rooms islandwide will introduce festive dine-in dishes designed to bring good fortune and joie de vivre to the table.

Start the celebration with seasonal beverages such as Sparkling Blossom (.80), a refreshing rosemary lemonade with raspberry cubes, or Golden Jade (.80), a luscious mango and banana smoothie symbolising sweetness and prosperity.

For mains, diners can look forward to the Auspicious Red Snapper (.90), featuring a succulent fillet served with creamy risotto, broccoli, and a rich cheddar shrimp sauce; Prosperity Duck Confit (.90), with golden-roasted duck confit paired with glutinous rice and a tangy kumquat sauce; or Golden Fortune Chicken (.90), which pairs a spiced chicken leg with fluffy deep-fried rice balls, buttered broccoli, and zesty ginger chilli.

The festive experience is completed with the Mandarin Orange Tartlet (.80), a golden tart layered with smooth custard, fragrant orange jelly, and sweet mandarin oranges.

Festive Privileges and Exclusive Cardmember Offers

To sweeten the season, PAUL is offering special festive perks. Online orders enjoy free delivery with a minimum spend of 0, along with complimentary PAUL red packets and playing cards. In-store purchases with a minimum spend of 0 nett will also receive the same festive gifts.

UOB Cardmembers can enjoy exclusive savings throughout the season:

• Early Bird Discount (20–31 January 2026): 15% off all online orders
• Festive Discount (1–28 February 2026): 10% off online orders
• In-store Discount (20 January–28 February 2026): 5% off retail and dine-in items at PAUL outlets islandwide

Pre-orders for PAUL’s Chinese New Year 2026 Collection are now open online and at all PAUL tea-rooms in Singapore. The collection is available for self-collection or delivery from 20 January to 28 February 2026. Prices stated are subject to prevailing GST and service charge, where applicable.