Old Chang Kee Leads SG60 “Chilli Crab Celebration” with the Return of Chilli Crab’O and More

In honour of Singapore’s 60th year of independence, Old Chang Kee is calling on the entire F&B industry to join a national “Chilli Crab Celebration” — a tribute to one of Singapore’s most iconic and beloved flavours. At the heart of this delicious initiative is the return of a fan-favourite: the Chilli Crab’O.

The Icon Returns: Chilli Crab’O

Back by overwhelming demand, the Chilli Crab’O makes a festive comeback just in time for SG60. Wrapped in vibrant red and white pastry skin, this special edition puff is filled with real crab meat and Old Chang Kee’s signature Chilli Crab Sauce — a rich, sweet-spicy creation perfected by the brand’s R&D team.

• Available: 14 July – 10 August 2025
• Price: $3 per piece
• Where: All Old Chang Kee outlets islandwide, while stocks last

More Chilli Crab Goodness: Tempura & Combos

To take the celebration further, Old Chang Kee has expanded its Chilli Crab portfolio with:

• Soft Shell Crab Tempura with Mantous – Golden-fried bites served with Chilli Crab Sauce ($4.50/cup)
• SG60 Chilli Crab Combo Bundle – Enjoy both the Chilli Crab’O and Soft Shell Crab Tempura for just $6 (U.P. $7.50)

These limited-time treats will also be available on GrabFood, Deliveroo, and Foodpanda, where applicable.

Taste Singapore in Every Spoonful – SG60 Pastes

Celebrating Singapore’s rich food heritage, Old Chang Kee has also launched the SG60 Taste of Home range — locally-inspired food pastes for the modern kitchen:

• Curry Paste
• Laksa Paste
• Chilli Crab Paste
  Each packet is priced at and designed to bring iconic local flavours into homes with ease and authenticity.

Available at:

• Old Chang Kee @ AMK Hub (#01-32)
• Curry Times @ Westgate, Velocity@Novena Square
• Changi Airport Terminal 3 & Terminal 4 (Transit Lounge)