This Dragon Boat Festival, elevate your celebrations with a luxurious selection of handcrafted rice dumplings from Shang Palace at Shangri-La Singapore. Available for a limited time, these delicacies blend traditional flavours with a refined contemporary twist.
Shang Palace introduces two new flavours this season:
Red Fermented Beancurd Pork Belly and Peanut Rice Dumpling (500g)
A savoury combination of tender pork belly marinated in red fermented beancurd and crunchy peanuts.
Sweetened Purple Rice Dumpling with Homemade Kaya (280g)
A delightful dessert-style dumpling filled with creamy house-made kaya wrapped in glutinous purple rice.
Back by popular demand are Shang Palace’s signature rice dumplings:
Shang Palace Signature Barbecued Pork Rice Dumpling with Yunnan Ham and Conpoy (650g)
A luxurious mix of barbecued pork, Yunnan ham, and dried scallops wrapped in fragrant glutinous rice.
Truffle Pork Belly Salted Egg Yolk Rice Dumpling (280g)
A decadent blend of pork belly, truffle, and salted egg yolk.
Traditional Nyonya Rice Dumpling (280g)
A Peranakan classic featuring spiced minced meat and a hint of sweetness.
Gift sets are also available, perfect for sharing the spirit of the season:
Customers can pre-order dumplings for:
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