In a continued celebration of its 32-year partnership with Moët Hennessy, Emirates has introduced the exclusive Moët & Chandon Champagne Lounge in Terminal 3 of Dubai International Airport. This new lounge offers travelers a luxurious champagne and canapés pairing experience curated by Emirates’ master chefs and Moët & Chandon experts.
Located in the Concourse B Business Class Lounge, the Moët & Chandon Champagne Lounge features a striking golden wave design, adorned with over 2,400 hand-applied gold leaves. The lounge serves four premium Moët & Chandon champagnes: Impérial, Rosé Impérial, Nectar Impérial, and Grand Vintage 2013, all paired with 4 different dishes, offering travelers a chance to indulge before their flight.
Notable pairings include:
Moët Nectar Impérial – Tropical crème, Mango trifle, Lemon cream pannacotta, and Blueberry cheesecake
Moët Impérial Brut – Salmon tiradito on calamansi leche de tigre, Grilled Obsiblue shrimps, watermelon and feta salad, Tuna tartare with fresh orange segment, or Scallop tataki
Moët Impérial Rosé – Beetroot moutabel with akawi cheese and pine seeds, Fennel infused spinach and asparagus dip with grilled asparagus and yuzu pearls, Beetroot tartare with sesame seeds and dill or Bocconcini cheese, basil infused green melon
Moët Grand Vintage 2013 – Foie gras on toasted brioche with fresh fig and Maldon salt, Duck rillette with chive mayonnaise, Foie gras on toasted brioche with quince and Maldon salt and Foie gras on toasted brioche with passionfruit, mango and Maldon salt
The Moët & Chandon champagnes featured in this lounge are part of Emirates’ signature offerings, available onboard in First and Business Class. Emirates’ dedication to luxury extends beyond Dubai, with 34 lounges globally, all featuring premium dining, fine wines, and exclusive amenities.
Access to the Moët & Chandon Champagne Lounge is complimentary for First and Business Class passengers, as well as eligible Skywards members. Other travelers can enjoy paid lounge access.
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