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[Review] BARREL Story of Hibiki, the World’s First Hibiki-Led Concept Outside Japan Opens in the Heart of Singapore’s CBD
Singapore’s Central Business District recently welcomed a global first that is as much a sanctuary for whisky connoisseurs…
Ethiopian Airlines Celebrates 80 Years with Up to 80% Fare Discounts from Singapore
Ethiopian Airlines is marking a major milestone this February with a dual celebration of its 80th anniversary and…
South Africa Woos Singapore Travellers and Investors with Growing Tourism Appeal
Tourism from Singapore to South Africa is on the rise, driven by a strong mix of leisure travel…
CHAGEE Launches Seasonal Camellia Oolong Milk Tea Inspired by Love and Togetherness
CHAGEE is welcoming the season of reunion with a new limited-time beverage that celebrates connection and meaningful moments.…
Logitech G Unveils G325 LIGHTSPEED Wireless Gaming Headset, Bringing Premium Features at an Accessible Price
Logitech G has announced the launch of the Logitech G325 LIGHTSPEED Wireless Gaming Headset, a new addition to…
Convenient 250ml NUTRISOY Single Serve Soy Milk Packs Now Available in Stores
F&N has expanded its NUTRISOY lineup in Singapore with the launch of new ambient, single-serve packs designed for…
Dyson Beauty Launches First-Ever Scalp Treatment, Clinically Proven to Reduce Oil by 62% and Visible Flakes by 88%
Dyson Beauty has unveiled its first dedicated scalp formulation, marking a significant expansion in the brand’s science-led approach…
On and Sky High Farm Goods Unveil Spring/Summer 2026 Collection Inspired by Wild Growth and Food Equity
Swiss sportswear brand On has announced the next chapter of its partnership with Sky High Farm Goods, unveiling…
Amazon Fresh Unveils Limited-Edition Lo Hei Cookie to Celebrate the Year of the Horse
As Singapore ushers in the Year of the Horse, Amazon Fresh is adding a spirited twist to Chinese…
Tasting Korea’s Finest: Hanwoo Beef and Handon Pork Arrive in Singapore
I had the chance to attend the official launch of Korea’s Hanwoo beef and Handon pork at Marina…