As the Chinese New Year (CNY) approaches, the award-winning Hai Tien Lo (海天楼), as well as Edge at Pan Pacific Singapore are gearing up to offer an array of exquisite dining experiences and takeaway treats to usher in the Year of the Dragon.
Helmed by Chef Ricky Leung, Hai Tien Lo features traditional Cantonese dining with a modern twist. They serve a wide variety of classic dishes using time-honoured recipes as well as a ‘new Cantonese’ menu, curated by Chef Ricky and his team, catering for both the old and the new.
Hai Tien Lo CNY Highlights
From January 22 to February 25, 2024, Hai Tien Lo is presenting an enticing range of an auspicious eight CNY Lunch and Dinner Set Menus. Guests can indulge in a variety of meticulously crafted dishes, including vegetarian options, with prices starting from $128 per person.
Here are the eight set menus:
- Blossoming Spring Six-course Set Menu (Vegetarian): $128++ per person (Minimum 2 persons)
- Fortune Blessing Six-course Set Menu: SGD148++ per person
- Blissful Harmony Six-course Set Menu: SGD188++ per person
- Glorious Riches Seven-course Set Menu: SGD268++ per person
- Meteoric Success Seven-course Set Menu: SGD338++ per person
- Joyous Abundance Eight-course Set Menu: SGD498++ per person (Minimum 5 persons)
- Double Happiness Eight-course Set Menu: SGD188++ per person
- Divine Treasures Eight-course Set Menu: SGD248++ per person
Menu highlights include Chef Ricky’s signature Sliced Crispy Barbecued Suckling Pig and Fish Roe Sauce accompanied with Deep-fried Crispy Chicken Wing stuffed with Bird’s Nest, Fish Maw and Crab Meat; the Braised South African Whole Abalone with Truffles and Crispy Sea Cucumber; and the Double-boiled Fish Maw with Bamboo Pith and Dried Scallops in Fish Bone Broth.
We were invited for a dinner tasting and these were the items we sampled from their menu:
Vitality Yu Sheng with Classic Whole Abalone, Lobster, Smoked Salmon and Dragon Fungus
龙虾 Lobster; 龙趸皇波水翅 Queensland Grouper’s Fin; 八头鲍鱼 Eight Head Whole Abalone; 金蚝 Dried Oyster; 海参 Sea Cucumber; 鱼鳔 Fish Maw; 干贝 Dried Scallops; 烧鸭 Roasted Duck; 自制鱼腐 Homemade Fish Bean Curd; 豆筋 Bean Gluten; 花菇 Chinese Mushrooms; 发菜 Black Moss; 莲藕片 Sliced Lotus Root; 云南木耳 Yunnan Fungus
Sliced Crispy Barbecued Suckling Pig and Caviar accompanied with Deep-Fried Crispy Chicken Wing stuffed with Bird’s Nest, Fish Maw and Crab Meat
Double-Boiled Fish Bone Soup with Fish Maw with Bamboo Pith and Dried Scallops
Pan-Fried Diced Fragrant Japanese Premium A5 Wagyu Beef Tenderloin with Asparagus in Black Pepper Sauce
Stewed Inaniwa Udon with Lobster in Egg White, Black Truffles and Garden Green
Double-boiled Imperial Swiftlet’s Nest with Almond Cream and Black Sesame Dumpling in Young Coconut
金沙芋丝贺年糕
Prosperity Chinese New Year Cake coated with finely-ground Nuts and Shredded Yam
Every dish was meticulously prepared, with close attention to details, using the finest premium ingredients money can buy. We love the rich, classic double-boiled fish bone soup, alongside the modern sliced suckling pig platter, presenting both traditional and contemporary Cantonese flavours in one meal.
The Double Dragon Blessing Premium Treasure Pot ($598 for 6 pax or $938 for 10 pax) was another clear highlight. Brimming with all the choicest CNY ingredients, one serving of this can get you full and contained, feeling prosperous for the new year.
If you are looking for a luxurious indulgence this CNY, Hai Tien Lo at Pan Pacific Singapore has got you covered.
Additionally, CNY Takeaway Treats are available for purchase from January 1 to February 24, 2024, with pre-orders starting on January 1. For more information or to place an order, visit panpacificsingapore.oddle.me or the Lunar New Year Booth on level 3 (beside Hai Tien Lo) from 10:00 am to 8:00 pm.
Pan Pacific Singapore CNY Offers and Promotions
Special Offers: For selected credit card holders, Pan Pacific Privileges, and Pan Pacific DISCOVERY members, enjoy up to 25% savings from January 1 to February 24, 2024. Details.
Edge Dining Options: Edge restaurant is offering a series of Pre-CNY Weekday Lunch, Saturday Brunch, Sunday Brunch, and Dinner experiences from January 22 to February 8, 2024. Prices range from SGD78 to SGD158 per adult, with special rates for children. Guests can enhance your dining experience with add-ons for unlimited Champagne, wine, beer, chilled juices, and soft drinks.
Keyaki’s Yu Sheng: Celebrate prosperity and abundance at Keyaki with their Premium Yu Sheng priced at $388, serving 6-10 people. Additionally, Wafu Yu Sheng options are available at $168 for 3-5 pax and $118 for 1-2 pax (upon request).
