[PROMO] Enjoy 20% off and 1-for-1 promotions with The Capitol Kempinski Hotel Singapore’s “Brunchkation Package” happening every weekend!

From 28 February, The Capitol Kempinski Hotel Singapore will transform the weekend into a luxurious epicurean experience by bringing back its signature Kempinski Sunday Brunch at 15 Stamford by Alvin Leung. Simultaneously, the hotel will be launching a one-of-a-kind “Brunchkation” package, combining a scrumptious flying pass around brunch experience with a luxurious staycation with friends and loved ones.

Here is the chance to taste Chef Alvin and 15 Stamford’s Chef De Cuisine Jay Siaw’s signature breakfast-inspired dishes based off seasonal products served directly to your table for ease, comfort and safety. Served on rotation, it will be a brunch complete with surprises each time.

Kempinski Sunday Brunch

12 PM – 3 PM at 15 Stamford by Alvin Leung

Pricing (on a per person basis):

• $118++ for free flow of soft drinks, juices and mocktails
• Add $48++ for sparkling wine beverage package
• Add $68++ for champagne beverage package
• Add $118++ for vintage beverage package

Launch Special: On 28 February 2021 only, one dines free with every three paying guests (excluding beverage packages).

Course 1: Seafood on Ice – one platter per table for sharing

• Maine lobster
• Freshly shucked seasonal oysters
• Chilled Black Tiger prawns
• Steamed Australian blue mussels
• Himalayan salt cured King salmon

Course 2: Charcuterie Board and Salad – one platter per table for sharing

• Jamon Iberico de Bellota ham
• Beef bresaola
• Iberian chorizo and varying salamis

Course 3: Pass Around Snacks – Unlimited servings; weekly change

• Foie gras served with Asian spiced banana and dark rum raisin
• Double boiled chicken broth with carrots, celery, and conpoy floss
• Fried baby squid served with red curry emulsion and mango relish
• Braised Black Angus beef brisket with Chinese herbs and La Ratte potato chips
• Tuna Akami topped with sago, cucumber, shallot, and keta roe

Course 4: Large Plates – Choice of 1 plate per person

• Chilean sea bass served with a bonito curd, kombu and miso glaze
• Black Angus beef rib eye with charred broccoletti and Sarawak black pepper sauce
• 15 Stamford laksa made indulgent with Tiger prawns, shrimp floss and smoked hen’s egg
• Chicken rice served with rotisserie free range chicken, yellow ginger glutinous rice, coconut and pickled cucumber
• Bone-in lamb char siew accompanied with roasted broccolini and a Korean char siew glaze

Course 5: Dessert – Unlimited servings

• Grilled honey pineapple
• Osmanthus goji jelly
• Yuzu tart
• Valrhona black forest butter cake
• Gula Melaka chendol curd
• Toasted ice cream

Course 6: Cheese Wagon – Unlimited servings

• Grana Padano
• Comet
• Mimolette
• Scamorza
• Gruyere
• Pecorino
• Camembert
• Chevre long
• Brie de meaux

The Capitol Kempinski Hotel Singapore Brunchkation Package

From $488++ per night for a Deluxe Room

Make it a weekend of indulgence with the “Brunchkation” Package that is inclusive of brunch for two guests at 15 Stamford by Alvin Leung. Continue the merriment with our 1-for-1 promotion on all drinks at The Bar at 15 Stamford as well as 20% privilege on a la carte food items at all hotel-managed restaurants, extending to Arcade @ The Capitol Kempinski.

Should you choose to splurge, do it at your leisure with late check-out at 6 PM on Sunday (for check-ins on Saturday) or early check-in at 11 AM on Sunday.

Prices are in Singapore Dollars, and subject to service charge and government taxes.

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