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[Review] Uncovering a Hidden Omakase by Michelin-trained Chef Elson Lee at Grand Copthorne Waterfront
Most diners associate the Grand Copthorne Waterfront in Singapore with its extensive and popular quality buffet spreads. We…
This New Chocolate Afternoon Tea at The Lobby Lounge Is a Dream for Chocolate Lovers
If you love chocolate, you’ll want to check this out! From 16 August to 15 November 2026, The…
[Review] SKAI Refreshes Its Dining Experience with New Dry-Aged Bluefin Tuna Programme
SKAI has unveiled a new dry-aged bluefin tuna programme as part of Executive Chef Enver Can Gumus’ refreshed…
Tatcha’s Milky Duo Review: Lightweight Hydration and Daily SPF That Fits Singapore’s Humid Climate
Singapore’s hot and humid weather means skincare products need to work hard without feeling heavy on the skin.…
Anker Soundcore Liberty 5 Pro Review: Excellent Noise Cancelling for Everyday Use
In Singapore, a good pair of wireless earbuds needs to survive our humid weather, block out loud MRT…
The Landing Point Turns Uji Matcha Into a Full Afternoon Tea Spread
Matcha lovers have a new afternoon tea to check out this July and August. The Landing Point at…
[Car Review] Audi RS3 Sportback Facelift: The Most Important Thing Is Not What’s New
The most important things you need to know about the facelift Audi RS3 Sportback Quattro are NOT the…
The Margin Review: Singapore Gets a Finance Themed Muslim-owned Grill Spot in Jalan Besar
Walking into The Margin along Hamilton Road feels akin to stepping onto the vibrant trading floor of Wall…
Pepper Lunch Is Serving Up a New 1-Min Melt Tender Steak from $17.90
If you’re looking for a satisfying steak without the steakhouse price tag, Pepper Lunch’s new 1-Min Melt Tender…
Japan’s No. 1 Ingredient-Led Skincare Brand SHIMBI METHOD Is Now in Singapore
Japanese skincare brand SHIMBI METHOD has officially arrived in Singapore, bringing its fuss-free, ingredient-focused skincare range to local…