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Food & Drinks
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All about food, drinks, eating out, restaurants.
Chimichanga Launches Taco Tuesday Specials for Pets and Pawrents with Woofgang Bark Collaboration
Taco Tuesdays are getting a pet friendly makeover as Chimichanga introduces Taco Tuesday: Fur Two, a new weekly…
METT Singapore Unveils Riviera Champagne Brunch with Mediterranean Dining, Prestige Champagne and Poolside After-Party
METT Singapore is launching a new luxury weekend brunch experience with the debut of the Riviera Champagne Brunch…
![[Review] Yakiniku-GO’s New Camping-Themed Grill Experience Lets You DIY Your Own Japanese BBQ Adventure From $2.50 - Alvinology](https://alvinology.com/wp-content/uploads/2026/05/Screenshot-2026-05-10-233218-1024x648.png "[Review] Yakiniku-GO’s New Camping-Themed Grill Experience Lets You DIY Your Own Japanese BBQ Adventure From $2.50")
[Review] Yakiniku-GO’s New Camping-Themed Grill Experience Lets You DIY Your Own Japanese BBQ Adventure From $2.50
Camping may not exactly be part of everyday life in Singapore, but Yakiniku-GO is bringing those cosy grill-and-bond…
BAR KAP Opens at The House of Tan Yeok Nee with Heritage-Inspired Cocktails and Contemporary Dining
A new cocktail destination has arrived at The House of Tan Yeok Nee with the opening of BAR…
Starbucks Singapore Teams Up with Talking Toes for Playful Charity Collection and Rewards Perks This May
Starbucks Singapore is giving customers more reasons to stop by this May with a new collaboration featuring local…
![[PROMO Alert] Kai Garden's 10th Anniversary: Creative Cantonese Dishes Like Crab Roe Hor Fun and Black Truffle Chicken With A 50% Off Deal - Alvinology](https://alvinology.com/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-10-at-4.52.05-PM-1-1024x683.jpeg "[PROMO Alert] Kai Garden's 10th Anniversary: Creative Cantonese Dishes Like Crab Roe Hor Fun and Black Truffle Chicken With A 50% Off Deal")
[PROMO Alert] Kai Garden’s 10th Anniversary: Creative Cantonese Dishes Like Crab Roe Hor Fun and Black Truffle Chicken With A 50% Off Deal
Kai Garden at Marina Square is currently celebrating its 10th anniversary with a 50% off deal on selected…
![[Review] From Bak Kut Teh Pao Fan to Liquorice-Smoked Wagyu Beef Brisket: Discovering Sky22's Unique East Meets West Cuisine - Alvinology](https://alvinology.com/wp-content/uploads/2026/05/WhatsApp-Image-2026-05-08-at-8.17.53-PM-1024x683.jpeg "[Review] From Bak Kut Teh Pao Fan to Liquorice-Smoked Wagyu Beef Brisket: Discovering Sky22's Unique East Meets West Cuisine")
[Review] From Bak Kut Teh Pao Fan to Liquorice-Smoked Wagyu Beef Brisket: Discovering Sky22’s Unique East Meets West Cuisine
Located on the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 recently unveiled a refreshed menu, following…
From Foie Gras In Miso Broth To Sea Bream Bouillabaisse: Les Ducs Spring 2026 Menu Reviewed
The culinary scene in Singapore moves fast, and a lot has happened since we first visited Les Ducs…
![[Review] A Taste of Spain Lands at CHIJMES with Sabòr - Alvinology](https://alvinology.com/wp-content/uploads/2026/05/photo_6332189736583237139_y-1024x871.jpg "[Review] A Taste of Spain Lands at CHIJMES with Sabòr")
[Review] A Taste of Spain Lands at CHIJMES with Sabòr
Sabòr has officially opened its doors at CHIJMES, bringing a lively Spanish courtyard dining concept into one of…
Scream for Cheese and You Could Win A Whole Year of Free Pepper Lunch
Pepper Lunch is bringing back its Cheeeeesy Overload following strong demand, after the dish sold more than 10,000…