Following the successful return of its annual Summer Party: Soleil on 11 July, 67 Pall Mall Singapore is introducing a fresh line-up of dining experiences across both 67 Pall Mall Singapore and the newly launched 67 on Scotts, building on the momentum of the signature event.
For one evening, the private members’ club opened its doors to the public as 67 Pall Mall Singapore and 67 on Scotts came together for the first time, transforming the two venues into a multi-level European summer inspired destination. Guests explored four distinct spaces while enjoying an extensive selection of wines, Tom’s Palette Gelato, premium spirits from Monkey 47 Gin, Ketel One Vodka, Código Blanco Tequila, Johnnie Walker Black Label and Hibiki Harmony, alongside live entertainment and interactive culinary experiences. The evening also featured a gourmet spread that included a 5J Jamón carving station, Ice Caviar, a live taco station, fresh seafood and seasonal specialties.
Following the event, both venues are expanding their culinary offerings this July with new menus designed for everything from relaxed breakfasts and all-day dining to weekday business lunches and weekend indulgences.
At 67 on Scotts, diners can now enjoy a new weekday Set Lunch featuring seasonal European inspired dishes. Available on weekdays, the menu is priced at $28++ for two courses or $32++ for three courses. Highlights include King Salmon Gravlax, Wagyu Beef Ragù Rigatoni, Mediterranean Seabass and Mushroom Risotto. Guests can also add a sommelier selected glass of wine for $10++, with the current rotating selection including the 2023 Franck Massard Más Amor Verdejo, 2024 Vasse Felix Classic Dry Rosé and 2023 Tormaresca Neprica Negroamaro.
Weekend visitors can also enjoy The 67 Weekend promotion every Saturday and Sunday until 7 pm. Priced at $67++, the experience includes two glasses of Champagne, four freshly shucked oysters and two Wagyu Tataki brioches topped with caviar.
Members at 67 Pall Mall Singapore can look forward to a refreshed breakfast menu and a new Lounge Menu that extends dining options throughout the day.
Breakfast offerings include the Freshly Baked Butter Croissant for $6, Belgian Waffles with coconut waffles, honeycomb and fresh mixed berries for $16, and Avocado on Toast with a poached egg for $24. Those seeking a more substantial breakfast can opt for the 67 Big Breakfast at $38, which includes free range eggs served on sourdough toast with lamb merguez sausage, grilled vine tomatoes, baked beans, pancetta, portobello mushrooms and mixed salad, accompanied by a curated coffee selection.
The new Lounge Menu offers lighter dishes for lunch as well as heartier mains for dinner. Lunch options include the Prawn and Pomelo Salad for $32, Margaret River Beef Tartare for $36 and Classic or Mushroom Tarte Flambée for $18. Guests can also enjoy the weekday Oyster Happy Hour from 3 pm to 5 pm, featuring six Normandy Special Antilope Oysters for $24.
For dinner, the menu features signature dishes such as the 67 Wagyu Burger for $36, Wagyu Beef Cheek Rendang for $44 and Red Pesto Rigatoni with Roasted Peppers for $36. The dining experience is complemented by premium caviar, freshly shucked oysters, Champagne flights and the club’s extensive wine collection. Desserts include the 67 Petit Snickers for $18 and Seasonal Ice Creams and Sorbets at $8 per scoop.
The latest dining additions reflect the continued evolution of 67 Pall Mall Singapore and 67 on Scotts as destinations for premium wine, refined cuisine and elevated hospitality. While 67 on Scotts is open to both members and the public, 67 Pall Mall Singapore remains an exclusive private members’ club. Those interested in membership can enquire via [email protected] or call +65 6797 6727.
