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Food & Drinks
3870 posts
All about food, drinks, eating out, restaurants.
[Review] Smooze! Coconut Water Ice Bars
In order not to gain back the pounds I painstakingly shed over the past few years, I have…
Premium Mixer brand Fever-Tree Debuts Lighter and Lower Calorie “Refreshingly Light” Tonic Water range in Singapore with four new variants
Global premium mixer brand, Fever-Tree, recently debuted a versatile new range of tonic waters crafted by blending naturally…
[Review] Nusantara Singapore @ Frasers Tower
Located at Frasers Tower in the CBD area, Nusantara Singapore serves what is called, Nusantara cuisine, made with…
Get To Know Your Coffee: How To Differ Types Of Coffee And Pick The Right One
Do you remember your first day going to a coffee shop chain? Foreign terms thrown around everywhere, coffee…
[Review] Overcooked Mookata at Ang Mo Kio
Love Mookata? For those who are not familiar with the term originating from Thailand, ‘mookata’ is actually ‘mu…
[Review] Degustation Menu at Grissini at Grand Copthorne Waterfront Hotel by new Head Chef Kenny Huang
Italian specialty restaurant, Grissini at Grand Copthorne Watefront Hotel has recently appointed a new head chef and revamped…
[PROMO] Foodpanda turns 9 and giving away birthday treats including a chance to win $999 foodpanda vouchers and more!
foodpanda Singapore turns nine this May and, there is no better way to celebrate than to share the…
This eye-catching new Starbucks x Herschel merchandise is made from recycled coffee grounds and definitely a must-have
In celebration of Earth Day, Starbucks partners with Herschel Supply Co. to bring customers innovative reusable products made…
Nasi Lemak Burger anyone? Try the Rasa Sayang Burg by Quorn x VeganBurg
This Hari Raya, meat substitute brand Quorn has teamed up with VeganBurg, the world’s first 100% plant-based burger…
Louis XIII Cognac opens its first permanent shop-in-shop at The Whisky Distillery – the first in Southeast Asia!
The French luxury house LOUIS XIII Cognac reveals a new journey of sensations and emotions for clients with…