Subway Singapore unveils its latest additions, the Plant-Based Chicken Schnitzel which will be launched alongside the all-new and sumptuous Tri-Pepper Chicken. Returning to the lineup of already delicious desserts is the sweet, yet cooling, Mint Chocolate Chip Cookie.
These products will be available at all restaurants islandwide from 24 November, all through the festivities, to 18th January 2022 and are set to delight everyone with wholesome flavours and new options to end the year on a high.
Tri-Pepper Chicken
starts from $7.50 for a 6-inch and $12.50 for a footlong
Tri-Pepper Chicken infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our succulent 100% chicken breast patty. Coated in golden, peppered breadcrumbs every bite is met with a burst of peppery flavour that will tantalise your taste buds and set endorphins running.
Mint Chocolate Chip Cookie
starts from $1.40
Taking the already famous Subway cookies up a notch, the year-end favourite, Mint Chocolate Chip Cookie returns. Having sold out in stores last year, guests can look forward to a minty aftertaste and sweet bite from the chocolate chips scattered throughout.
Chicken Schnitzel
starts from $7.50 for a 6-inch and $12.50 for a footlong
Subway’s first-ever plant-based protein, leveraging Nestle’s Harvest Gourmet Schnitzel, caters to the increasing consumer interest and awareness in plant-based products.
The Plant-Based Chicken Schnitzel is packed with protein and fibre and serves as a delicious alternative to chicken for those on plant-based diets, with meat allergies, or just seeking new flavours. Cooked to be crispy on the outside with a tender and juicy filling, the Plant-Based Chicken Schnitzel sub is best paired with lettuce, tomato, sweet corn and Subway’s signature spicy mayonnaise sauce.
Plant-Based Chicken Schnitzel, Tri-Pepper Chicken and Mint Chocolate Chip Cookie, will be available at all Subway Singapore restaurants and across delivery platforms GrabFood, FoodPanda and Deliveroo.
