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Morton’s of Chicago promotion: 2-pound lobster at SGD$88++ on 30th August

After a month of celebration with their 40th anniversary menu, Morton’s is closing the party with an exclusive lobster promotion! On Thursday, August 30 from 5pm to close, enjoy a 2-pound steamed lobster at only SGD$88++ (usual price SGD$104++). Kick up the festivities a notch and indulge in a bottle of Caymus Cabernet Sauvignon Napa Valley for SGD$180++. This beautiful Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries. Reservations are required, call +65 6339 3740 to RSVP before August 29 to reserve your...

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Mussels are available at Morton’s The Steakhouse for their Autumn menu

To satisfy the tastebuds of their large pool or regulars as well as to attract new diners, Morton’s The Steakhouse makes seasonal additions to their menu of American classics frequently, bringing you the best flavours for that limited time period. Starting October, Morton’s added seven dishes, from a mussels appertiser to chocolate layer cake and of course, special seasonal steaks. For vegetarian and healthy eaters, there is a colourful Beet & Goat Cheese Salad (S$26++) — red and golden beetroot, candied walnuts and goat cheese served atop a bed of baby greens tossed in a honey-balsamic vinaigrette. Bringing a...

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Morton’s New Spring Selections

One of Singapore’s favourite steak specialty restaurant, Morton’s The Steakhouse has just launched their new seasonal menu, available for a limited time only. This consists of two new steak dishes as well as light salad and fish dishes alongside a new seasonal side. You can read our previous reviews about Morton’s here and here. Starting with a new steak dish, the American Wagyu Filet with herbed Tallow Butter (S$118) is a 7 oz of the finest Wagyu from Snake River Farms, a family owned and operated ranch, dedicated to producing the highest quality beef and pork in the United States....

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Savour the Flavours of Fall with Morton’s of Chicago’s New Seasonal Menu

This article is written by Chia Mei Fen of Asia 361. This fall, Morton’s of Chicago has unveiled an all-new seasonal menu for diners to indulge in the hearty flavours of autumn at home in the heart of tropical Singapore. Starting from 10th October, the new additions to the wholesome home-style cooking at Morton’s promises to offer a treat for everyone. A first time patron of Morton’s, I have heard plenty about the food, the ambience and the experience in general and so it was with great anticipation that I psyched myself up for a great feast. The delightful...

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Went for drinks at Morton’s, stayed for the lunch

With more than 18 new cocktails on the menu at Morton’s Steakhouse Singapore, you can be sure that there are more exciting developments afoot at the venerated, 38-year-old institution. Within the darkened restaurant bar, a distinguished space with the lighting dimmed for a post work evening repose, an impressively stocked shelf of  spirits takes center stage. The range of alcohol, an obvious testament to the repertoire of the bar keep. Already well-known for their after office wind down selection of martinis and free steak sandwiches at their adjacent lounge, Bar 12-21, a round treehouse like structure that resembles the suspended forest...

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