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One of Singapore’s favourite steak specialty restaurant, Morton’s The Steakhouse has just launched their new seasonal menu, available for a limited time only. This consists of two new steak dishes as well as light salad and fish dishes alongside a new seasonal side. You can read our previous reviews about Morton’s here and here. Starting with a new steak dish, the American Wagyu Filet with herbed Tallow Butter (S$118) is a 7 oz of the finest Wagyu from Snake River Farms, a family owned and operated ranch, dedicated to producing the highest quality beef and pork in the United States....

With more than 18 new cocktails on the menu at Morton’s Steakhouse Singapore, you can be sure that there are more exciting developments afoot at the venerated, 38-year-old institution. Within the darkened restaurant bar, a distinguished space with the lighting dimmed for a post work evening repose, an impressively stocked shelf of  spirits takes center stage. The range of alcohol, an obvious testament to the repertoire of the bar keep. Already well-known for their after office wind down selection of martinis and free steak sandwiches at their adjacent lounge, Bar 12-21, a round treehouse like structure that resembles the suspended forest...