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Mussels are available at Morton’s The Steakhouse for their Autumn menu

Mussels are available at Morton’s The Steakhouse for their Autumn menu

To satisfy the tastebuds of their large pool or regulars as well as to attract new diners, Morton’s The Steakhouse makes seasonal additions to their menu of American classics frequently, bringing you the best flavours for that limited time period.

Starting October, Morton’s added seven dishes, from a mussels appertiser to chocolate layer cake and of course, special seasonal steaks.

For vegetarian and healthy eaters, there is a colourful Beet & Goat Cheese Salad (S$26++) — red and golden beetroot, candied walnuts and goat cheese served atop a bed of baby greens tossed in a honey-balsamic vinaigrette.

Bringing a new genre of seafood to the Morton’s menu are the Moules Marinières (S$47++), a steamy dish of mussels prepared in a white wine broth. Guests will enjoy soaking up the delicious juices with hunks of Morton’s complimentary Onion Bread Loaf and can enjoy this plentiful dish solo, or as a shared item at the beginning of a meal.

10oz American Wagyu New York Strip (S$138++)

10oz American Wagyu New York Strip (S$138++)

14oz Bone-in Filet Mignon (S$138++)

14oz Bone-in Filet Mignon (S$138++)

A tender 10oz American Wagyu New York Strip (S$138++) joins Morton’s renowned repertoire of world class steaks alongside a substantial 14oz Bone-in Filet Mignon (S$138++). Highly prized for its exceptional marbling, the new Wagyu offering is an ideal choice for those seeking distinguished flavour, whilst the Filet Mignon is a premium choice for steak lovers in search of the unparalleled tenderness.

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Making the most of autumnal tubers, Maple Glazed Sweet Potato Fries (S$24++) celebrate the all-American maple flavour, and are a wonderful accompaniment to any Morton’s main. The decadent Truffle Cauliflower Mash (S$28++) is a comforting seasonal upgrade on the much loved Parmesan and Truffle Matchstick Fries (S$24++) and boasts incredible aroma and flavour – a wonderful partner for a classic steak entrée.

Maple Glazed Sweet Potato Fries (S$24++)

Maple Glazed Sweet Potato Fries (S$24++)

Truffle Cauliflower Mash (S$28++)

Truffle Cauliflower Mash (S$28++)

Last but not least, the new Morton’s Chocolate Layer Cake (S$24++) is a sinful indulgent to end the meal. Boasting an impressive four layers, this dessert is perfect for sharing.

Morton’s Chocolate Layer Cake (S$24++)

Morton’s Chocolate Layer Cake (S$24++)

The new fall menu is available from 15 October for a limited time only.

Morton’s of Chicago is located at The Mandarin Oriental Hotel Singapore, 4th Storey, 5 Raffles Avenue, Singapore. Reservations can be made at tel. (65) 6339-3740 or via www.mortons.com

Read our previous reviews at Morton’s. 

About The Author

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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