Magnum has introduced its new Magnum Bonbon in Singapore, bringing its signature combination of chocolate, ice cream, sauce and crunchy inclusions into a bite-sized format.
Now launched islandwide, Magnum Bonbon is available in two flavours: White Chocolate & Cookies and Salted Caramel & Almond. Both are inspired by existing Magnum flavour combinations and are designed for smaller moments of indulgence, whether enjoyed individually or shared.
The Magnum White Chocolate & Cookies Bonbon features creamy panna ice cream with ribbons of black cookie sauce. It is coated in Magnum’s signature white chocolate and finished with crunchy cookie biscuit pieces, combining a creamy texture with sweetness and crunch.
The Magnum Salted Caramel & Almond Bonbon pairs velvety vanilla ice cream with salted caramel sauce. The filling is encased in a Belgian chocolate shell containing roasted almond pieces, offering a combination of chocolate, caramel and nutty flavours.
Each pint of Magnum Bonbon is priced at S$15.18. The products are available at participating retailers islandwide.
To mark the launch, Magnum is also offering a Magnum Foldable Chair as part of a promotional redemption. Consumers who spend a minimum of S$39 on Magnum ice cream at participating retailers can redeem the chair while stocks last. Participating retailers include FairPrice, Cold Storage, Sheng Siong, Prime, Giant and major eCommerce retailers.
More information about Magnum Bonbon is available on the official Magnum Singapore website.
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