[PROMO Alert] Kai Garden’s 10th Anniversary: Creative Cantonese Dishes Like Crab Roe Hor Fun and Black Truffle Chicken With A 50% Off Deal

Kai Garden at Marina Square is currently celebrating its 10th anniversary with a 50% off deal on selected creative cantonese dishes. The restaurant first opened its doors back in 2015 and has established a loyal following in the last decade.

To mark this milestone, acclaimed Group Executive Chef Fung Chi Keung has unveiled a specially curated menu featuring ten exclusive creations. This new promotional menu highlights luxurious ingredients like crab roe and black truffle, and we recently visited to taste these exciting offerings for ourselves.

We began our lunch with their signature Braised Seafood Thick Soup in Stone Pot ($38). This soup was super nice and an absolute must try. It acts as a comforting and nourishing starter, a preview of all the good stuff to come.

It comes topped with a crisp, fried spring roll to dip into the soup for an extra textural crunch.

The rich base is patiently simmered for six hours using aged chicken, pork ribs, and collagen rich chicken feet. The soup comes packed with premium ingredients like sea cucumber, fish maw, and dried scallop, along with bird’s nest tucked inside.

Moving on to the main dishes, the Black Truffle Roasted Chicken (Half) ($32) is one of the highlights. Known as another first in Singapore creation by Chef Fung, this dish features chicken that is roasted until crisp on the outside while remaining juicy inside.

It is served tableside where an aromatic black truffle sauce is poured directly over the meat. The result is an intense and strong flavour profile, best paired with a bowl of rice.

Another of our favourites is the Crab Roe served with Pan Fried Hor Fun ($48).

This dish is wonderfully different from the norm. It is creative and delicious, marrying Cantonese cuisine with local Singapore style zi char elements. The hor fun features charred crispy edges and is elevated by a luscious crab roe sauce drizzled right on top.

For dim sum, we tried the brand new Steamed Soup Dumpling with Crab Roe ($12.80).

When bitten into, the meticulously hand-shaped dumplings reveal a burst of juicy seafood flavour infused with the richness of crab roe. Lovely.

Next up were the Steamed Crystal Dumplings with Morel Mushrooms ($11.80).

Touted as the very first morel mushroom dumpling in Singapore, these translucent beauties feature prized wild foraged mushrooms encased in a crystal skin alongside pork, scallop, and prawn. The combination delivers a well rounded land and sea finish.

We also tried the classic Baked BBQ Honey Pork Pastry ($9.80). Inside each pastry, the filling features in house roasted and handchopped char siew mixed with a special homemade sauce.

While we did not try all of the 10 dishes featured in the 10th anniversary promotion, here is the full list, comprising 4 dum sum and 6 dishes:

1. Steamed Soup Dumpling with Crab Roe 蟹粉小笼包 ($12.80)
2. Steamed Crystal Dumplings with Morel Mushrooms 羊肚菌水晶包, ($11.80)
3. Potstickers 爆汁锅贴 ($9.80)
4. Baked BBQ Honey Pork Pastry 蜜汁叉烧酥 ($9.80)
5. Crab Roe served with Pan-Fried Hor Fun 蟹粉煎河粉 ($48)
6. Black Truffle Roasted Chicken (Half) 黑松露烧鸡 ($32)
7. Black Truffle Beef 黑松露牛肉 ($48)
8. Poached Live Fish served in Fish Broth 鱼汤过桥鱼 (100g) ($22)
9. Braised Radish with Fish Maw and Shark’s Fin 萝卜焖花胶 ($38)
10. Braised Seafood Thick Soup in Stone Pot 石锅海味羹 ($38)
    
    

Overall, from the playful dim sum to the luxurious soups and inventive mains, each dish showcases the skill and creativity that has defined Kai Garden for the past decade. The 50% off promotion is just the icing on the cake, making this an opportune time to visit.

Kai Garden’s 10th Anniversary Promotion

From now to 31 July 2026, Kai Garden guests can enjoy 50% off one selected dish from Kai Garden’s 10th anniversary menu with no minimum spend.

Promotion is available from Monday to Thursday for both lunch and dinner and Sunday for dinner only. Not valid on Mother’s Day and Father’s Day weekends (9 & 10 May, 20 & 21 June).

Note: Dimsum is only available during lunch.

Kai Garden

Address:
6 Raffles Blvd, #03 128A/128B Marina Square, Singapore 039594

Opening Hours:
Mon Fri: 11:30am – 3:30pm, 6:00pm – 11:00pm
Sat, Sun & PH: 11:00am – 4:00pm, 6:00pm – 11:00pm