QUAN Hotpot Heats Up Dining Scene at Resorts World Sentosa

Resorts World Sentosa (RWS) has welcomed a new addition to its culinary lineup with the launch of QUAN Hotpot, a contemporary dining concept that reimagines the timeless tradition of communal hotpot dining for modern tastes.

Blending heritage, premium ingredients, and stylish interiors, QUAN offers guests an elevated hotpot experience where flavour, conversation, and connection come together around a simmering pot.

A Modern Take on a Timeless Dining Tradition

Rooted in centuries of communal dining culture, QUAN draws inspiration from the Chinese philosophy of the Five Elements of flavour: sour, sweet, bitter, spicy, and salty.

This concept of balance shapes the restaurant’s menu, where thoughtfully crafted broths and carefully selected ingredients are designed to complement one another in every meal.

The result is a hotpot experience that feels both comforting and refined.

Signature Broths Inspired by Regional Flavours

At the heart of QUAN is a selection of signature broths, each representing distinct culinary traditions and taste profiles.

Guests can choose from:

Signature Singapore Laksa Broth

A rich and creamy coconut-based broth layered with spices and aromatics inspired by Singapore’s iconic laksa.

Classic Sichuan Mala Broth

A bold and fiery favourite featuring the signature numbing heat of Sichuan peppercorns and dried chillies.

Bone Pepper Broth

Deeply savoury and rich, made from long-simmered bones.

Collagen Herbal Chicken Broth

A lighter yet nourishing broth infused with traditional Chinese herbs.

Traditional Congee Broth

A silky and comforting option simmered with Thai jasmine rice and mushroom stock.

Premium Ingredients and Josper Grill Specialties

To complement the broths, QUAN offers an extensive range of premium ingredients.

Highlights include:

• Australian Wagyu beef
• Iberico pork
• Live Boston lobsters
• Korean abalone
• Tiger prawns
• Seasonal vegetables
• Locally sourced produce

In a unique twist, QUAN also features dishes prepared on the Josper Grill, adding subtle smokiness and deeper flavour to meats and seafood.

Focus on Freshness and Sustainability

QUAN places strong emphasis on responsible sourcing and ingredient quality.

The restaurant works closely with local farms and fisheries to source:

• Fresh seasonal vegetables
• Sustainably grown produce
• Locally cultivated mushrooms
• Fresh seafood

This commitment reflects the growing demand for dining experiences that balance indulgence with environmental responsibility.

Artful Interiors by Singapore Artist Sam Lo

Beyond the food, QUAN’s interiors are designed to evoke warmth and togetherness, featuring natural wood textures and soft amber lighting.

A standout feature of the restaurant is a custom mural by Singapore contemporary artist Sam Lo.

Titled “One Pot, Many Worlds,” the artwork celebrates the communal spirit of hotpot dining by weaving together cultural motifs, ingredients, and symbols from across China, the birthplace of hotpot.

Inspired by the circular form of a shared hotpot table, the mural symbolises how diverse ingredients and people come together to share stories, laughter, and meaningful moments.

The visual narrative continues throughout the restaurant, extending from the entrance to the main dining hall and private dining spaces.