Australia’s island state of Tasmania is fast gaining recognition as one of the world’s most compelling hidden gems for gastronomy travel. Renowned culinary figures such as Rick Stein, Nigella Lawson and Gordon Ramsay have all visited the island, drawn by its exceptional produce, pristine seafood and globally acclaimed New World whisky and cool-climate wines. Ramsay has even described Tasmania as one of his favourite food destinations in the world.
This tour invites guests to walk the culturally rich landscape with palawa (Tasmanian Aboriginal) guides across this abundant natural pantry that has been returned to Tasmanian Aboriginal ownership since 1995. Throughout this experience guests are treated to a 90-minute guided walk of this unique property, hearing about the history and current story of the area.
Nature and Community at the Heart of the Table
Tasmania’s culinary reputation is shaped as much by its natural environment as by its people. Clean air, rain-fed water and a temperate maritime climate allow produce to grow slowly, developing deeper, fuller flavours. A tight-knit community of growers, fishers, distillers and chefs prioritise sustainability and seasonality, keeping food miles among the lowest in the world.
The island is home to one of only two UNESCO Cities of Gastronomy in Australia and is widely regarded as the country’s whisky capital. Its cool-climate vineyards produce some of Australia’s most celebrated wines, including sparkling varieties recognised as the most awarded outside Champagne.
As global food tourism continues to rise, with travellers increasingly prioritising authentic local cuisine, Tasmania is well positioned to meet the demand. Visitors can trace ingredients from paddock and ocean to plate, experiencing a food culture deeply rooted in climate, creativity and care.
Local-Led Foodie Tours
Travellers seeking immersive culinary storytelling can explore hyperlocal tours such as:
- DineAlley Tours in Dunalley
- palawa kipli in Hobart, offering Indigenous-led food experiences
- North West Tasting Trail
- Sirocco South
Hyperlocal Fine Dining
Tasmania’s fine dining scene is equally compelling, with restaurants celebrating local produce and place-based storytelling:
- The Agrarian Kitchen
- Omotenashi
- Stillwater
- Risby Cove
- Scholé
- OIRTHIR
Seafood Straight from the Source
With its pristine waters, Tasmania offers unparalleled seafood experiences:
- Oyster Farm Experience
- Pennicott Wilderness Journeys (Tasmanian Seafood Seduction)
- Lease 65
- The Lobster Shack
- Melshell Oyster Shack
Globally Acclaimed Whisky and Wine
The island’s distilleries and vineyards continue to attract international attention:
- Lark Distillery
- Sullivans Cove Distillery
- Callington Mill Distillery
- Tolpuddle Vineyard
- Stargazer Wines
- Launceston Vineyard Trifecta Tour
Agritourism and Market Discoveries
Visitors can also explore Tasmania’s agricultural heartlands and vibrant markets:
- Westerway Raspberry Farm
- Farm Gate Market
- Sorell Fruit Farm
- Harvest Market
Bakery Adventures
For those chasing the perfect loaf or pastry, Tasmania’s artisan bakeries deliver:
- Pigeon Whole Bakers
- Bruny Baker Bread Fridge
- Summer Kitchen Bakery
- Poolish & Co
- Bread + Butter
