Pizza Hut Singapore Turns Up Festive Heat with New Sichuan Roasted Chicken Pizza

Pizza Hut Singapore is ushering in a Season of Spice with the launch of its new Sichuan Roasted Chicken Pizza, a limited time offering inspired by smoky Sichuan barbecue skewers and the communal street food culture of Chuan Chuan (串串).

Available from 15 January to 1 March, the new pizza anchors a spice focused menu designed for sharing and casual group dining.

The Sichuan Roasted Chicken Pizza is topped with fully seasoned cumin chicken, aromatic peppercorns and spices, and finished with Pizza Hut’s signature cheese stuffed Blossom Crust.

The flavour profile leans bold, while remaining accessible, reflecting Singaporeans’ growing appetite for North Asian inspired flavours and adventurous comfort food. The pizza is part of a wider seasonal lineup that also includes Flamin’ Mala Melts, Mala Fire Drumlets, Cumin Chicken Baked Rice and Cumin Chicken Mac N Cheese.

I have a weak stomach for spicy food and as such, even I was pleasantly surprise that the mala flavours across the limited time mala offerings were all accessible in terms of heat level. Nonetheless, spice lovers may not enjoy the compromise if you are seeking for fiery hot, tongue numbing flavours. These work as limited time, novelty menu items to draw in the curious.

Flavours aside, the menu draws on the idea of togetherness captured in the phrase 串在一起, which reflects Pizza Hut’s emphasis on meals that are pulled apart, shared and enjoyed in good company. The dishes are positioned for a range of occasions, from casual hangouts to family meals, with spice acting as the common thread that brings people to the table.

Alongside the new pizza, the Flamin’ Mala Melts feature golden pockets filled with melty cheese and tender chicken, lifted by a smoky mala sauce.

The Cumin Chicken Baked Rice offers a comforting option with cumin marinated chicken baked in a mala sauce, layered with pilaf rice and cheese. The Cumin Chicken Mac N Cheese blends creamy cheese with smoky spices for a playful twist, while the Mala Fire Drumlets add a saucy and punchy side option for spice lovers.

Launch Promotion

To mark the launch, Pizza Hut Singapore is offering a series of limited time promotions across dine in, takeaway and delivery. From 15 to 28 January, a Regular Sichuan Roasted Chicken Pizza will be available at a launch price of S$14.90. For dine in customers, seasonal meals start from S$14.90 per person, while delivery and takeaway bundles start from S$9.60 per person, catering to group orders and home gatherings. Hut Rewards members can also redeem Flamin’ Mala Melts for 80 Hut Reward Slices from 15 January to 1 March.

The full Season of Spice menu is available at all Pizza Hut outlets islandwide, as well as via self collect, dine in and delivery through the Pizza Hut Singapore website.