Nespresso Unveils Café-Inspired Flavoured Coffees for a Limited Time

This season, Nespresso invites coffee lovers to elevate their daily ritual with three indulgent, café-inspired flavours: Maple Pecan, Pumpkin Spice Cake, and Peppermint Pinwheel. Part of the Barista Creations range, these limited-edition blends bring the comfort of your favourite coffeehouse treats straight to your home, all at the touch of a button.

A Sweet Return: Maple Pecan

Back by popular demand, Maple Pecan is making its comeback now available in the Original range for the first time. Blending the caramel richness of maple with roasted pecans, this flavour is perfect for an afternoon pick-me-up. For a decadent twist, try it as a velvety Maple Pecan Iced Latte topped with crushed pecans and maple drizzle.

Steps:

1. Add 10ml of Maple Syrup into a Vertuo Gran Lungo Glass
2. Extract 80ml of Maple Pecan (using Expert Mode) and mix well.
3. Add 60g of ice cubes.
4. Pour 60ml of cold milk and froth into the glass (made with an Aeroccino).
5. Garnish with crushed pecan nuts and drizzle with Maple Syrup.

Autumn in a Cup: Pumpkin Spice Cake

Few flavours capture the end-of-year cosiness like Pumpkin Spice. Nespresso’s Pumpkin Spice Cake capsule combines sweet pumpkin with warm spices such as cinnamon and clove. Enjoy it as a bold black coffee or as a creamy macchiato for that quintessential fall treat.

Steps:

1. Add 10ml of Pumpkin Spice syrup into a Vertuo Lungo Glass.
2. Add a few spoons of hot milk froth made with an Aeroccino.
3. Extract 80ml of Pumpkin Spice Cake (using Expert mode).
4. Add in 20ml of Cream.
5. Garnish with Cinnamon powder.
6. Stir well and enjoy!

A Festive Favourite: Peppermint Pinwheel

Launching just in time for the holidays, Peppermint Pinwheel blends refreshing peppermint with smooth Arabicas and a hint of sweetness. Perfect for creating an indulgent Iced Peppermint Mocha, this festive brew is sure to be a holiday season staple.

Steps:

1. Add 10ml of Chocolate Sauce and 5ml of Wild Mint Syrup into a Vertuo Gran Lungo glass.
2. Extract 80ml of Peppermint Pinwheel (using Expert mode) and mix well.
3. Add 60g of ice cubes
4. Pour 60ml of cold milk and froth into the glass (made with an Aeroccino).
5. Garnish with edible sprinkles.

Availability & Pricing

• Pumpkin Spice Cake – Available in Original Line ($11) & Vertuo Line ($14.50), from 20 August
• Maple Pecan – Available in Original Line ($11) & Vertuo Line ($14.50), from 20 August
• Peppermint Pinwheel – Available in Vertuo Line ($14.50), from 24 September

Each comes in a sleeve pack of 10 capsules, available online and in Nespresso boutiques across Singapore for a limited time only.

Exclusive Coffee Deals

To complete the café-at-home experience, Nespresso is spotlighting the Vertuo Pop+ Titan and Aeroccino bundle. From now till 21 October 2025, enjoy 15% off selected coffee machines and 50% off the Aeroccino milk frother with the purchase of any coffee machine.

The Great Coffee Upgrade

Customers can also take part in The Great Coffee Upgrade from 17 September to 21 October, trading in their current coffee maker for 30% off selected Nespresso machines.

International Coffee Day Treat

In celebration of International Coffee Day, shoppers who spend a minimum of $90 on coffee between 24 and 30 September will receive a complimentary ASH x Nespresso travel pouch, crafted from coffee grounds fabric (while stocks last).