To join in the celebration for Singapore’s National Day, homegrown gelato brand Momolato recently unveiled SingaPop, a new line of handcrafted popsicles shaped like Singapore’s most recognisable landmarks, just in time for SG60.
The halal-certified SingaPop collection is now available at all Momolato outlets and online.
Inspired by icons such as the Merlion, Marina Bay Sands, Botanic Gardens, and Kampong Gelam, each pop is made with all-natural ingredients and designed by gelato master Sharon Tay.
“This is our tribute to Singapore — bold, beautiful, and built to last,” shared Tay, who emphasised that SingaPop is a permanent addition to Momolato’s menu.
The range offers a mix of flavours, including:
Botanic Gardens – Nama chocolate, Korean strawberry, orchid vanilla bean, mango sorbet
Merlion – Cookies and cream, Nama chocolate, Hokkaido milk cream ($8.90), bluepea cream
Kampong Gelam – Sea salt gula Melaka (green), Korean strawberry (purple), Nama chocolate
Marina Bay Sands – Nama chocolate, Korean strawberry, Island blue vanilla bean
They are all priced at $7.90 each, with the exception of the Hokkaido milk cream Merlion which is priced at $8.90.
SingaPop is a sister brand to Momolato, with all products handcrafted at its halal-certified facility in Singapore using premium ingredients and sustainable practices.
Founded by former investment banker Sharon Tay in 2014, Momolato gained international recognition when Tay became Singapore’s first representative at the Gelato World Tour Finals in 2015, winning the Asia-Pacific title. She now operates two cafés, a B2B gelato supply business, SingaPop, and cocktail bar High Bar Society.
Momolato Locations
Haji Lane: 11 Haji Lane, Singapore 189204
Mon–Thu: 1pm–11pm
Fri–Sat: 12pm–2am
Sun: 12pm–11pm
North Bridge Road: 723 North Bridge Road, Singapore 198691
Tues–Thurs & Sun: 11am–11pm
Fri–Sat: 11am–1am
Closed Mon
