A Taste of Ireland by Bord Bia – Savour the Best of the Emerald Isle in Singapore in Month-long Culinary Celebration

From 13 March to 10 April 2025, embrace the rich flavours of Ireland through A Taste of Ireland, a month-long celebration curated by Bord Bia, the Irish Food Board. This initiative brings together five F&B establishments—Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club to showcase the finest Irish produce.

Whether you’re a foodie, an entrepreneur looking to open a ready-made company in F&B, or simply seeking new culinary experiences, this celebration offers a unique opportunity to explore the richness of Irish cuisine.

From succulent grass-fed beef to creamy dairy and fresh seafood, experience some of the finest produce that Ireland has to offer.

Carnaby: A Hearty Gaelic Feast

At Carnaby, diners are treated to ‘The Gaelic Feast’ (S), featuring tender Irish Angus beef ribs braised in Teeling Small Batch Whiskey and Coke. This dish is complemented by creamy champ, a traditional Irish mashed potato, and baby heirloom carrots, offering a comforting experience. To enhance the meal, the ‘Janey Mackers’ cocktail (S) blends Teeling Irish Whiskey with wild strawberry jam, potato milk, and lemon, delivering a bold yet smooth accompaniment. ​

Sarnies: Irish-Inspired Comfort Classics

Sarnies infuses its comfort food offerings with Irish flair, presenting the Salted Irish Brisket Reuben (S), crafted with Dawn Meat’s grass-fed Irish brisket, cured and slow-cooked. Pasta enthusiasts can indulge in the Truffle Mushroom Pasta (S) and Mentaiko Pasta (S), both enriched with Avonmore cream. For coffee lovers, Sarnies’ Classic Dirty (S) and Black Sesame (S.50) coffees are elevated with the richness of Avonmore dairy. ​

Santi’s Pizza & Produce: Italian Craftsmanship Meets Irish Quality

At Santi’s, Irish ingredients are presented through Italian culinary techniques. The Irish Steak Au Poivre (S0) showcases John Stone’s grass-fed, dry-aged Irish beef, cooked and served with a robust sauce. The Classico Panuozzo Pizza (S) features homemade stracciatella made from Avonmore dairy, while the Vodka Sugo Pasta (S) combines a tomato sauce with Avonmore cream. For dessert, the Pot de Crème (S) offers a finale enriched with Irish dairy. ​

Cygnet by Sean Connolly: Decadent Irish Desserts

Cygnet offers a sweet taste of Ireland with the Báinín Pudding (S), an Irish twist on the classic bread and butter pudding. Layers of buttery brioche, infused with spices and baked, are served with Avonmore Irish cream vanilla sauce.

POPI’s at Mandala Club: Contemporary Irish Excellence

POPI’s at Mandala Club presents refined dishes that highlight premium Irish ingredients. The Grilled Irish T-Bone Steak (S8, serves two) features John Stone’s grass-fed, dry-aged Irish beef, accompanied by charred hispi cabbage, fries, and brown butter. Seafood enthusiasts can savour the Irish Oysters Kilpatrick (S each), incorporating Gallaghers Oysters with bacon, Worcestershire sauce, and a hint of Tabasco. The Slow Cooked Irish Duck Breast (S), made with Silverhill Irish Duck, is served with buttery colcannon mash, parsnip, and a silky whiskey jus. ​

Beyond exceptional taste, A Taste of Ireland emphasises sustainability and traceability.

Ireland’s Origin Green program, the world’s first national food and drink sustainability initiative, ensures that every ingredient is produced with environmental care, animal welfare, and future generations in mind. Over 61,000 farmers and 300 food companies across Ireland participate in this program, setting a global benchmark for responsible food production. ​

For those seeking a unique dining experience this St. Patrick’s season, A Taste of Ireland offers an opportunity to indulge in Ireland’s finest produce right here in Singapore.