In commemoration of Soup Restaurant’s 30th Anniversary, be whisked away to the nostalgic teahouses of the 1950s to 1970s at Teahouse by Soup Restaurant.
A brand under Soup Restaurant, Teahouse by Soup Restaurant seeks to offer the best of Soup Restaurant’s classic dishes as well as a medley of handmade Nanyang dim sum selections. Sip hot tea while tucking into piping hot dim sum dishes, just like how the folks of Chinatown used to indulge.
Must-try dishes include the innovative Signature Samsui Ginger Bao (S$6.50), which is a riff on Soup Restaurant’s most beloved dish, Samsui Ginger Chicken. The Samui Ginger Bao is made from scratch using fresh chicken paired with Soup Restaurant’s Signature Samsui Ginger Sauce.
Other delights include the Ha Kao (S$6.50), Char Siew Bao (S$5.90) and Double-boiled Snow Fungus with Ginkgo (S$6.90).
For this festive year-end period, the restaurant has curated a special delivery menu of their Top 10 dishes, which is suitable for up to 5 pax, available at S$98 nett.
Teahouse by Soup Restaurant Top 10 for 5pax (S$98 nett)
If you prefer to dine-in with your family and friends, Teahouse by Soup Restaurant offers two different set menus for 2 to 5 pax, with prices starting from S$49. Depending on the pax selection, the Classic Set will come with the following traditional items:
Teahouse by Soup Restaurant is located at:
Contact: 6899 1811
Operating Hours: Mon – Fri: 11:30am – 2:30pm, 5:30pm – 10:00 pm
Sat, Sun, PH: 11:30am – 10:00pm
(Last Order: 9.30pm daily)
Contact: 6260 0030
Operating Hours: Dim Sum served till 5pm daily.
Mon – Fri: 11:30am – 10:00pm
Sat, Sun, PH: 10:00am – 10:00pm
(Last Order: 9.30pm daily)
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