Zouk Group brings two new dining concepts that are the first of their kind in Clarke Quay – Sushi Ichizuke, Here Kitty Kitty

Zouk Group brings to you two new Japanese dining concepts tucked away from the hustle and bustle of Clarke Quay. The first is Sushi Ichizuke, a vibe dining omakase restaurant and Clarke Quay’s only omakase restaurant within The Cannery, and the second is Here Kitty Kitty, a secretive speakeasy bar fashioned after a 1950s vice den.

Sushi Ichizuke

Zouk Group’s very first omakase restaurant will find a permanent home with Sushi Ichizuke, allowing diners to embark on a gastronomic voyage through time — all within a highly energized and musically-driven environment. The space can seat 16 in the main dining area, with two private rooms that can seat eight and 12 respectively.

Set in a space where tradition meets modernity, embark on a culinary journey of epic proportions by Head Chef Ryoichi Nakatani. A Japanese native from the Chiba Prefecture near Tokyo, Chef Nakatani spent many years honing his craft at a restaurant in the famed Tsukiji Fish Market – one of the largest wholesale fish markets in Japan.

Diners can look forward to a unique dining experience through his intricate curing techniques, precise knife skills and the seemingly simple artform of sushi-making that he has refined over the last 20 years.

To ensure diners are only served the finest produce, the restaurant’s menu consists of fresh, seasonal ingredients imported twice a week from Tokyo’s Toyosu Fish Market.

Some of Chef Nakatani’s most notable dishes include:

• House-special Handroll
• Ichizuke Don
• Edo-style Zuke Maguro
• Monk Fish Liver with Tomatoes and Ice Plant

Sushi Ichizuke’s lunch menu starts from $80++ (five courses) to $180++ (seven courses) and the dinner menu starts from $220++ (seven courses) to $380++ (eight courses).

Diners can also enhance their dining experience with à la carte add-ons such as Miyazake Beef 60g ($45++), Special Kaisen Tempura ($45++) and A5 Wagyu, Uni and Ikura Don ($100++), Ichizuke Kaisen Roll ($100++) and Ichizuke Kaisen Don ($100++).

Operating hours:

• Tuesdays to Sundays
• 11:30 AM – 2:30 PM (lunch)
• 6 PM – 11 PM (dinner)

3E River Valley Road, The Cannery, #02- 01/02, Singapore, 179024

Please call or text +65 9489 8357 ahead for a reservation.

Here Kitty Kitty

Discretely titled Here Kitty Kitty and tucked away from the center of Clarke Quay, this cocktail-driven space houses a distinctive bar, three concept rooms — including the Cathouse, Mamasan Lounge and the Shibari Room — as well as a private bar and lounge.

Here Kitty Kitty will be able to seat up to 75 with the private lounges and rooms available for bookings.

Indulge in intimate conversations and relish in an array of signature maki rolls and izakaya bites that will take you back to Japan with every mouthful. Some signature dishes that are a must-try are:

• Wagyu Sando ($58++)
• Here Kitty Kitty Signature Maki ($28++)
• Negitoro Tataki ($30++)
• Kawa Ebi ($16++)
• Fugu & Ehire Shioyaki ($16++)

Make merry over a selection of signature cocktails unique to the speakeasy such as:

• Here Kitty Kitty Highball ($22++)
• Haku-Hai ($24++)
• Here Kitty Kitty Martini ($24++)
• Ume Whiskey Sour ($24++)
• Golden Hour ($22++)

Operating hours:

• Tuesdays to Saturdays
• 6 PM – 11 PM

3E River Valley Road, The Cannery, #02-01/02, Singapore, 179024

While walk-ins are welcome, diners are encouraged to call or text +65 9489 8357 ahead for a reservation.