Fans of local-favourite Tip Top will be able to further satisfy their cravings for traditional snacks made with delicious and sustainable meat made from plants!
The new Cheesy Impossible Puff joins the main menu, alongside the Impossible Rendang Puff launched in March this year. Priced at $3 and $2.20 respectively, consumers now have more planet-friendly, affordable snack options on-the-go with Tip Top’s range of Impossible Puffs.
Tip Top has created the halal-certified Cheesy Impossible Puff using Impossible Foods’ game-changing plant-based meat, mixed into a combination of onions, carrots, a generous serving of melted mozzarella cheese, and seasoned with aromatic spices.
The Impossible Rendang Puff features Impossible Foods’ plant-based meat, cooked with a special blend of Nonya spices, lemongrass, blue ginger and sambal chilli with ikan bilis (dried anchovies).
Both wrapped in Tip Top’s signature pastry skin, golden fried, and brimming with mouth-watering flavours, the snacks are individually crafted the traditional way, true to the iconic brand’s heritage.
The Cheesy Impossible Puff will be available starting 6 October until 31 December at all Tip Top outlets in Singapore (excluding Changi Airport), and on delivery platforms including Deliveroo, GrabFood and Foodpanda, and for a limited time period, customers can enjoy two for only $5.
The Impossible Rendang Puff remains on the permanent menu at all Tip Top outlets in Singapore (excluding Changi Airport) and on the aforementioned delivery platforms.