If you looking to savour something different during the Chinese New Year festive period, consider the Imperial High Tea at Tian Fu Tea Room at PARKROYAL on Beach Road hotel.

In this Chinese New Year rendition of the Imperial High Tea, choose your favourite premium Chinese tea and enjoy an yusheng customised to your group size as well as eight other handcrafted dim sum items.

This special high tea set menu is available at S$40 per person at Tian Fu Tea Room at PARKROYAL on Beach Road or S$50 per person at Chuān at TOP of UOB Plaza from 2.30pm-6.00pm daily, from now till 8 February.

Comprising eight handcrafted dim sum items, the menus differ at the two outlets for variety, but both include yusheng customised by party size:

Steamed (mouse-shaped) Dumpling with Diced Abalone and Minced Meat
Deep-fried Spring Roll with Minced Prawns and Mushrooms
Deep-fried Spring Roll with Minced Prawns and Mushrooms
Homemade Rainbow Noodles with Fresh Prawn
Homemade Rainbow Noodles with Fresh Prawn
Deep-fried Dumpling with Sticky Rice Pancake
Steamed Pumpkin with Yam Cake
Steamed Siew Mai with Scallop
Steamed Siew Mai with Scallop
Deep-fried Crispy Dumpling with Foie Gras
Deep-fried Crispy Dumpling with Foie Gras
Glutinous Rice Dumpling with Ginger Soup
Glutinous Rice Dumpling with Ginger Soup
Deep-fried Dumpling with Sticky Rice Pancake
Deep-fried Dumpling with Sticky Rice Pancake
Bi-coloured Prosperity New Year Cake (Nian Gao)
Bi-coloured Prosperity New Year Cake (Nian Gao)
Nian Gao
Nian Gao

Are the pictures making you hungry?

More details are available on the official website, including reservation details.