It’s that time of the year when the lobster craze “Lobsterfest” hits PARKROYAL on Pickering. Making a return from 24 May to 30 June 2019, fans of the prized crustacean can dive deep into a medley of tantalising lobster dishes at a four-hour buffet featuring crustaceans au natural, grilled, or cooked in a variety of scintillating Southeast-Asian flavours.
It’s claws-galore at the Lobsterfest with chefs working doubly hard to whip up unlimited servings of Lobster with Golden Egg Yolk Butter Cream and Lobster with 5 Peppers Sauce. Other must-haves include:
- Lobster with Singapore Chilli Sauce
- Lobster with Kam Hiong Sauce
- Baby Lobster Laksa Noodles – a trio of highly-rated dishes from last year’s menu
- Roti John with Minced Lobster Meat
- Braised Lobster with Ginger and Onion
Head outside to the alfresco BBQ corner and witness the freshest lobsters grilled to perfection. To make the dining experience even more ‘claw-some’, drizzle the smokey crustaceans with a variety of mouth-watering sauces on offer, such as Chilli, Sambal Belacan, Peanut Sauce, Scallion Spring Onion and Thai Hollandaise.
For diners who are not feeling particularly saucy, there’s the Seafood on Ice station where they can enjoy whole Boston lobsters in its freshest form alongside other staples such as Live Prawns, Black Mussels and Golden Clams.
Lime Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Visit here for more info.
