alvinology | Feb 8, 2019 | 0
#GetTheFeels with Starbucks!
Starbucks celebrates summer with vibrant hues in all-new salad bowls and latest drinkware collection!
Celebrate the energy that summer brings by fueling up and enjoying a midday break with Starbucks new lunch lineup and beverage pairings. A variety of salad bowls and sandwiches have been added to the Starbucks menu!
New Food Items
Dig into wholesome and nutritious salad bowls of Roast Chicken & Soba, Cajun Prawns & Barley or Roast Chicken & Quinoa for that midday pick-me-up.
Otherwise, indulge in the Oriental Smoked Duck Sandwich or Sriracha Chicken Whole Wheat Pita if sandwiches are right down your alley.
If you prefer a lighter bite, grab the Veggie Sticks & Cheese Cup with Ranch Dip for a tasty afternoon snack.
Bright and Bold Hues in Starbucks’ Newest Collection
Inspired by the vibrant colors of summer, Starbucks newest collection captures the energy and dynamism that summer brings. Cheers to brighter days ahead with drinkware that’s all decked out in bold, striking colors!
Related Post: [Sydney, New South Wales Escapade with HTC EVO 3D] - Crave Sydney International Food Festival, Fraser Suites and Sydney City by Night
If you haven’t already heard, Starbucks Frappuccino season is here with two Frappuccino blended beverages in bold, explosive flavors that will give you the summer feels with just one sip. The darkest dark mocha is perfect for those electrifying summer nights and the matcha-cream cheese infusion brings some afternoon zen to your day – #GetTheFeels.
Edgy, intriguing and Instagram-ready – the Starbucks Midnight Mint Mocha Frappuccino® infuses black cocoa powder into Starbucks Coffee with a blend of java chip, mint and a middle layer of fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder.
Did someone say cheese? Starbucks Green Tea Cheesecake Frappuccino® is a delicious union combining the creamy taste of cheesecake with the earthy notes of Japanese matcha. To create this wonder, a pour of rich green tea cascaded into the cheesecake flavored blend to create a beautiful marbled effect, finished with a swirl of whipped cream and sprinkle of green tea cookie.
SEASONAL BLENDS THIS SUMMER
Presenting a new addition to the Starbucks® Single Origin series – Colombia Huila is a small-lot coffee cultivated on Colombia’s steep mountain slopes, resulting in subtle apple notes with juicy acidity and milk chocolate sweetness.
Returning this summer is the Starbucks Kati Kati BlendTM. Delectable both hot and iced, the medium- bodied blend possesses an invigorating balance of citrus and spice notes, as well as floral aromas and crisp acidity.