The restaurant is open from 6.30am to 11pm daily and offers a stunning bird’s eye view of KL city.
TRACE offers a delectable variety of food options – from healthy western-fusion delights to the coolest cocktail trends in town. As part of the sustainable tourism push by the Westin group, behind the Element brand, the restaurant is committed to serving fresh, local produce, which in turn supports the local farmers in Malaysia and reduces carbon footprints.
In the morning, the breakfast buffet (6.30am to 10.30am) is available for hotel guests and is priced at RM70 nett per pax for external guests. Check out the spread available:
Nasi Lemak Kelapa Dara (RM38) – Extra virgin coconut oil steamed rice, crispy anchovies, onion, peanuts, egg omelette and kyuri. Served with tiger prawn sambal and chicken roulade rendang.
Flambe on Iceberg (RM26) – Salted gula melaka ice cream, coconut ice cream, served with brown meringue
Sous Vide Baby Chicken (RM54) – Garlic boursin and basil pesto baby chicken galantine, turkey ham hasselback potato gratin, asparagus spear, chasseur sauce
36-hour Vacuum Cooked Short Rib Beef (500gm) (RM155) – Hickory smoked, vegetable crudites and salsa picante
Earl Grey Chocolate Sphere (RM28) – Earl grey cremeux served with warm lemon cream
There is a good mix of local and western cuisines on the menu, priced reasonable for guests to enjoy a relaxed dining experience with a nice view of the KL cityscape. For hotel guests staying at Element hotel, it is a great F&B option for those who are too lazy to venture out.