Take your first sip of the season as the beloved Starbucks holiday handcrafted beverages return to stores today (October 25).

In addition to returning favorites like the Toffee Nut Crunch Latte and Peppermint Mocha, Starbucks is excited to introduce the brand NEW Vanilla Nougat Latte and Joyful Medley Tea to its Christmas offering.

As the first market to launch Christmas beverages globally, Singapore welcomes the season for highly-anticipated seasonal coffee with a new twist, an array of gift possibilities and festive treats including highly-raved pudding cups – a first for Singapore!

Aside from the holiday drinks, here are some other things to look forward to from today until the end of Christmas season:

Exclusive merchandise and special discount

From 25th October 2017, look forward to a new surprise of exciting special buys and exclusive merchandise each week with Starbucks’ Gift of the Week! For starters on week 1, treat your loved ones to a pair of Christmas Bearista Key Chains and a limited-edition Starbucks Christmas Cup Card at $19.90 a set, available while stocks last.

For the first time, Starbucks Rewards™ Gold and Green Members are invited to celebrate the season with storewide discounts of 15% – applicable from 25th to 27th October. Enjoy first dibs on those Christmas goodies and more. Go all out and treat yourself, even in this season of giving!

Christmas blends


This year’s Christmas Blend lineup includes: Starbucks Christmas Blend, Starbucks Christmas Blend Espresso Roast and Starbucks Christmas Blonde Roast.

Starbucks Christmas Blend has distinct, cedary, spicy layers balanced by a sweet, rich smoothness, best enjoyed with rich, holiday desserts with friends and family. It is available in a variety of formats, including whole bean, Starbucks Origami pre-portioned ground coffee with single-use filters and Starbucks VIA Ready Brew, an instant Christmas solution for coffee lovers on the go.

Inspired by the tradition of Christmas Blend, Starbucks Christmas Blend Espresso Roast adds an intense caramelly sweetness that complements the herbal spiciness, perfect with a slice of gingerbread while Starbucks Christmas Blonde Roast is lightly roasted to bring out warm woodsy aromas, with hints of brown sugar, sweet orange and allspice notes.

Christmas Pastries


Christmas Tree Brownie Pop: Save a spot on your dining table for these wonderfully moist and chocolatey festive trees.


Strawberry Red Velvet Muffin: A treat that tastes as good as it looks – it’s sweet, light and finished with swirls of strawberry-infused buttercream.


Starbucks Pudding Cups: Rejoice! Starbucks beautiful pudding cups are coming to Singapore for the first time! In chocolate and milk flavors, these mini pudding cups are luxuriously rich, perfect for any time of the day. Starbucks Christmas puddings are available in four exclusive, holiday inspired cup designs. In the spirit of Give Good, grab one for your loved one and for yourself, and reuse the packaging to create a sweet gift for each other.


Honey Almond Flat Bread and Cranberry Apple Strudel: Be greeted by familiar flavors. Sink your teeth into sweet, crunchy apples or bite into a soft, flaky honey, almond flat bread.


Chocolate Praline Mousse Cake and Caramel Pecan Slice: Give in to temptation with these two crowd pleasers – one’s rich and decadent while the other’s moist and crunchy.


Cranberry & Pistachio Loaf: Tuck into a delightful loaf that’s packed with chewy cranberry and pistachio bits and topped off with more dried cranberry. The perfect finish to any meal.


Turkey Bacon, Cheese & Pumpkin Quiche and Mushroom & Turkey Bacon Puff: Two hearty Christmas staples that are filled with turkey bacon, cheese and flavorful herbs.


Mac and Cheese Pie: A crowd favorite that never fails to delight. Turkey bacon and a glorious union of oozy cheeses are housed within a puff pastry crust. It is then finished with a sprinkle of parmesan cheese.


Christmas merchandise

Starbucks cards

For anyone on the never-ending road of collecting these things, you’ll have four more designs to get: