Singapore Grand Prix F&B deals: Sorbets at $10, caviar for $65 a tin and champagne at $35 a bottle

Guests can catch all the live action on the race circuit at the restaurant while indulging in free-flow wine, beer, cocktails and champagne over a hearty Sunday brunch. Get the champagne flowing at the Dom Perignon Lounge at Adrift throughout the three-day race weekend from 12pm to 4am. Guests can enjoy the delicious Dom Perignon at S$288++ per bottle at the Adrift lounge.

Sorbets galore

Fans of the Ferrari team can savour Red Racer, a merry blend of raspberries and cloudy apple with a hint of cucumber and mint, while Williams’ fans can show their team pride in the White Throttle, a delightful white chocolate, mint and sweet orange combination.

Not forgetting the supporters of McLaren, the restaurant will be offering Yellow Rush, a citrus pairing of blood orange and fresh passionfruit, and Red Bull fans will delight in Blue Fuel, a refreshing blueberry bitter lemon sorbet with a fresh hint of coconut. The sorbets are available at both the bar and for take-away at S$10++ each, from 15 to 17 September.

Cocktails

Bread Street Kitchen will also be offering several items to celebrate the F1 season. Rejoice with The M&T, a refreshing Martini & Tonic concoction. Priced at S$15++, guests can pair either Rosso or Bianco vermouth with grapefruit or yuzu East Imperial tonic water to create their favourite blend. Fans of Martini sparkling wine can also enjoy a glass of dry Brut or sweater Rosse at S$15++, a bottle for S$69++.

Champagne