Food lovers from Singapore and around the region now have a great reason to be in the Lion City this September with the launch of the country’s biggest gourmet and lifestyle event to be staged in one integrated venue.

Singapore’s inaugural The Great Food Festival is a collaboration between Asia’s award-winning premium lifestyle destination resort Resorts World Sentosa (RWS) and international gourmet festival curators, Savour Events.

The Great Food Festival will be held over four days from 21 to 24 September at Resorts World Sentosa.

The festival will feature the biggest collection of international culinary stars from around the world with a total of 30 top names, including a team of RWS celebrity chefs coming together for the first time, showcasing their masterpieces at various venues across RWS of over 215,000 square feet, or roughly the equivalent area of the Singapore Padang.

Grouped into five segments – Star Chef Arena, Heritage Lane, Rollin’ Sweet Times, Feast of Kings and Connoisseur Collection, visitors can taste specially created dishes at a gourmet arena by star chefs.

Here are some dishes you can get to savour at the Great Food Festival:

Sous vide Scottish salmon from Tangerine.

Hal Yamashita Tokyo Curry from Syun.

Fried Irish oyster from Osia Steak and Seafood Grill.

Korean braised short ribs from Ocean Restaurant by Cat Cora.

Doenjang glazed Atlantic cod from Ocean Restaurant by Cat Cora.

Foie gras custard with port wine and parmesan foam from L’Atelier de Joël Robuchon.

Atlantic black cod fish from Fratelli.

Slow cooked beef shank from Forest森.

Tickets are now on sale till 23 July. For more information, visit the festival’s website at

Top image features torched tiger prawn from Tangerine. All photos courtesy of Resorts World Sentosa.