La Braceria Pizza & Grill is an italian family-style restaurant situated in the Bukit Timah area.

If you find the menu and restaurant ambient familiar, it is likely that you might have dined at the sister restaurant, Limoncello Pizza & Grill in Robertson Quay. Both Limoncello and La Braceria are owned by Chef Fabio Iannone and managed by his younger brother Adriano Iannone and business partner, Chef Mauro.

Like Limoncello, key dishes are their authentic italian cuisine from the Southern Amlfi coast, ranging from gourmet pastas to wood-fire pizzas.

The restaurant is child-friendly with baby chairs and kids cutlery. The wait staff are friendly and attentive.  Rachel, Asher and I shared two main courses on our visit:

Fettuccine con Wagyu e Porcini - Fettuccine with Porcini and Botton mushroom and Wagyu beef (S$24)

Fettuccine con Wagyu e Porcini – Fettuccine with Porcini and Botton mushroom and Wagyu beef (S$24)

Wood-fire wagyu beef pizza

Wood-fire wagyu beef pizza

Comparing the two wagyu beef options, we like the pasta better than the pizza. The beef fragrance blends well with the fettuccini while the pizza was a little burnt on the underside for our liking.

Otherwise, price was reasonable and food was good. There are more parking lots here than Limoncello.

If you are interested to visit La Braceria Pizza & Grill, here are the details:

Address: 5 Greendale Avenue, Singapore 289501
Telephone: (+65) 6465 5918
Email: [email protected]