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Food & Drinks
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All about food, drinks, eating out, restaurants.
[GIVEAWAY] DIY your own artisanal coffee in your home kitchen with BODUM
If you like Danish design and coffee, Bodum is a tableware and kitchenware company that produces and sells…
[Giveaway inside] Klook launches first-ever Thai Open House at Plaza Singapura from 21-26 May 2019
Bringing Singaporeans one step closer to their summer escape this June holidays, Klook is pleased to launch the…
How You Can Help the World’s Oceans by Opting for Sustainably Sourced Seafood
How do you know if the seafood you are eating are sustainably sourced? The Marine Stewardship Council (MSC)…
Taste the twist of Subway’s newest Spicy Tangy Tuna for only $6.50
Tuna lovers can look forward to an exciting new take on Subway’s classic tuna sub that will tingle…
Li Nanxing (李南星) to cook late mum’s specialties for Mother’s Day at Fullerton Hotel Singapore
It is not everyday that you will have one of Singapore’s most acclaimed actors, Li Nanxing (李南星), affectionately known…
Here are the new Frappuccinos and Vera Bradley merchandise you can collect at Starbucks Singapore today
Complementing these new thirst quenchers, a new range of beverages and seasonal merchandise collection has just dropped at…
Peranakan Gallery at Orchard Road: 500 years of Straits Chinese Heritage through artefacts, arts, fashion, and culinary traditions
Beginning from the arrival of Chinese Admiral Cheng Ho’s fleet in the early 15th Century, the Peranakans embraced…
CHICHA San Chen, Taiwanese Bubble Tea chain, set to open its flagship store in Singapore
Tea connoisseurs and bubble tea lovers alike can gear up for a whirlwind of thrills as the much-anticipated…
Two Teochew Dining Concepts arrive in Far East Square precinct: Zui Yu Xuan Teochew Cuisine & Chao Ting
JUMBO Group of Restaurants is proud to present two brand new dining concepts; Zui Yu Xuan Teochew Cuisine…
Quorn x Ichiban Bento unveil Meat-free Bentos for the conscious Singaporean
Quorn has collaborated with Japanese bento stalwart, Ichiban Bento, to unveil four delicious meat-free interpretations of Japanese classics.…