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cooking
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Eating raw pig liver from local market may raise chances of contracting Hepatitis E virus liver disease
Do you like to eat raw liver? Is liver pâté one of your favorite dishes? You may want…
[PROMO CODE INSIDE] Taste Gourmet Market – Restaurant-quality produce at Factory-direct Prices
From the choicest seafood selection to exquisite meat to exotic fruits and vegetables, Taste gourmet market offers a…
15 things to do if you’re stuck at home
On Friday, February 21, the Ministry of Manpower (MOM) announced that employers who make their staff deduct their…
How to survive if you’ve been quarantined at home
Thanks to the novel coronavirus (2019-nCoV), more than 500 people have been placed under quarantine. Of these, about…
Why are bamboo rats a popular delicacy in China?
Zhong Nanshan, the chief infectious disease expert of China, has said that the bamboo rat or rhizomys could…
7 bizarre exotic meat dishes you can find in China
The world knows the wonders of kung pao chicken, but have you tasted goat genitals? As doctors and…
7 doable New Year’s resolutions everyone should follow in 2020
Every time a new year starts, people come up with resolutions that – let’s face it – we…
The Paleo Diet with Zero Cuisine and Spinacas
This article was first posted on ASIA 361 and written by Goh Guo Hua. The premise of the…
Luxury Italian resort Palazzo di Varignana launches local product line with Da Paolo Gastronomia
Luxury resort Palazzo di Varignana in Bologna, Italy, has partnered with Da Paolo Gastronomia to bring its authentic…
All you need to know about Great World City’s Meidi-Ya, opening 27 June
Veteran Japanese specialty grocer Meidi-Ya is opening its second Singapore outlet at Great World City on 27 June…