Tiong Bahru Hainanese Chicken Rice is marking a decade of consecutive Michelin Bib Gourmand recognition with a limited time promotion featuring 10 of its dishes at $10 each.
The Singapore chicken rice institution has been serving diners since 1987, when it began at Lengkok Bahru. Its tender chicken and signature fragrant rice have since become familiar favourites, with the brand receiving a Michelin Bib Gourmand every year since the Singapore Michelin Guide’s inaugural edition in 2016.
To celebrate 10 consecutive years of recognition and thank its customers, Tiong Bahru Hainanese Chicken Rice is introducing its Perfect 10 menu exclusively at its newest Takashimaya flagship from 21 September 2026.
The limited time menu goes beyond the brand’s signature Hainanese boneless chicken, bringing together a selection of zi char dishes, small plates, new permanent menu additions and desserts. Each dish is priced at $10, with the Mango Sago and Coconut Sago offered together as two desserts for $10 in a fixed combination.
Four dishes in the Perfect 10 line-up are new additions to the restaurant’s permanent menu. The Sambal Chicken Fried Bee Hoon combines chicken with house made sambal and springy bee hoon, while the Chili Crab Sauce Lala features shellfish tossed in a sweet and savoury chilli crab sauce.
The Golden Salt & Pepper Tofu consists of crisp battered tofu topped with savoury chicken floss. The Salted Fish Fried Rice rounds out the new additions with wok fried rice and salted fish.
The remaining dishes include Homemade Ngoh Hiang with Tiger Prawns, made with minced pork, tiger prawns and water chestnuts wrapped in beancurd skin and seasoned with five spice powder. Other selections are Salted Egg Pumpkin, Sweet & Sour Pork, Bean Sprouts with Salted Fish and Prawn Omelette.
For dessert, diners can enjoy Mango Sago and Coconut Sago, served together for $10. The desserts offer a refreshing finish inspired by familiar Cantonese flavours with tropical notes.
The full Perfect 10 menu comprises:
- Sambal Chicken Fried Bee Hoon
- Chili Crab Sauce Lala
- Golden Salt & Pepper Tofu
- Salted Fish Fried Rice
- Homemade Ngoh Hiang with Tiger Prawns
- Salted Egg Pumpkin
- Sweet & Sour Pork
- Bean Sprouts with Salted Fish
- Prawn Omelette
- Mango Sago & Coconut Sago, two items for $10 with a fixed combination
The Perfect 10 promotion will be available exclusively at Tiong Bahru Hainanese Chicken Rice’s Takashimaya flagship from 21 September 2026 for a limited time. Terms and conditions apply.
The Takashimaya outlet represents the brand’s move beyond its traditional stall at Tiong Bahru Market. The 76-seater restaurant is its first full-service concept and brings its established chicken rice offerings into a more spacious dine in setting along Orchard Road.
The restaurant continues to serve its Hainanese Chicken Rice and Roasted Chicken Rice, with diners able to order quarter, half or whole portions for sharing. The Classic Hainanese Combo Chicken Rice combines both poached and roasted chicken on one plate.
Customers can also choose from three types of rice. The Signature Fragrant Chicken Rice is cooked in chicken stock, while Fragrant Basmati Rice offers a lighter, lower GI option. Fragrant Niigata Koshihikari Rice uses Japanese short grain rice known for its soft, sticky texture, natural sweetness and subtle umami flavour.
The Takashimaya flagship is also continuing its weekday Signature Chicken Rice promotion at $9.90. Available all day from Monday to Friday with a minimum dine in spend of $15 per person, the promotion allows diners to choose either poached or roasted chicken, along with their preferred rice and daily soup.
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