Vietjet Rolls Out Lunar New Year Promotions with Free Checked Baggage and Special Tet Inflight Menu

Vietjet is ushering in the Lunar New Year travel season with a range of festive promotions designed to elevate the Tet holiday experience for passengers. From complimentary checked baggage for Eco ticket holders to an exclusive Vietnamese New Year menu served at 30,000 feet, the airline is blending convenience with culture during one of the busiest travel periods of the year.

20kg Free Checked Baggage for Eco Passengers

To welcome the peak Tet travel season, Vietjet is offering 20kg of free checked baggage to passengers who book Eco tickets on flights from India, China, South Korea, Japan and other markets to Vietnam.

The promotion is valid for bookings made from now until February 28, 2026 (GMT+7), for travel between March 1 and March 31, 2026. Tickets can be purchased via Vietjet’s official website and mobile app.

The complimentary baggage allowance provides added convenience for travellers planning festive shopping, souvenir purchases and extended holidays in Vietnam. Visitors can immerse themselves in vibrant Lunar New Year celebrations, explore the country’s renowned culinary scene, unwind at world-class beaches, and visit iconic heritage destinations.

Resort Privileges in Phu Quoc

Beyond airfare perks, Vietjet passengers can also enjoy up to 30% discounts on accommodation, dining and spa services at leading hotels and resorts on Phu Quoc Island, offering even more value for holidaymakers seeking a tropical escape during the festive season.

Tet Takes Flight with Special Business Class Menu

Adding to the celebrations, Vietjet will introduce a specially curated Lunar New Year inflight menu from February 10 to February 20, 2026. The seasonal menu will be available to Business Class passengers on both domestic and international flights departing from and arriving in Ho Chi Minh City and Hanoi.

The 2026 Tet menu highlights traditional Vietnamese dishes that reflect the cultural symbolism of the country’s most important annual celebration.

Signature dishes include:

• Steamed Pork Balls with Wood Ear Mushrooms
• Braised Pork served with Rice
• Red Sticky Rice with Chicken Sausage
• Hanoi-style Chicken Noodle Soup Combo
• Chicken and Bamboo Shoots Vermicelli
• Bitter Melon Soup with Fish Paste

Passengers can also savour classic Vietnamese desserts such as Green Rice and Lotus Seed Sweet Soup and Lotus Seed and Longan Sweet Soup.

Each dish carries meaningful symbolism rooted in Tet traditions. Red sticky rice represents prosperity and good fortune, braised pork reflects the warmth of family reunion meals, and bitter melon soup conveys hopes for hardships to pass and a peaceful year ahead.

Celebrating Culture at 30,000 Feet

Through this thoughtfully curated menu, Vietjet aims to introduce global travellers to Vietnam’s rich culinary heritage while sharing festive wishes of health, happiness and prosperity.

Business Class passengers can expect Vietjet’s premium service experience, including attentive inflight hospitality, carefully prepared cuisine, and service delivered by professionally trained cabin crews aboard the airline’s modern, fuel-efficient fleet.